Wednesday, January 27, 2016

Grounds To Buy Wild Edible Plants Of California And Their Significance

By Helen Foster


Nature continuously provides all animals and human beings with healthy food to eat. While some plants are grown as crops because they were domesticated long ago, many others are found in the wild as weeds. Many people do not know how to identify those that are edible from the poisonous ones. Those lucky enough to live near these plantations are able to identify and pick them for eating. Their abundance has seen them make their way to markets for sale. This is where people buy wild edible plants of California.

It is important to incorporate some of these weeds into our diet. However, care should be taken to avoid any instances of taking poisonous plants as food. This is because from an untrained eye, they look so much alike and it can be difficult to tell the edible from the poisonous. If one is not very sure about anything, they should avoid picking these weeds. Popularly eaten ones are dandelion, chickweed, hazelnut, blueberry, black walnut, morels, wild rice, asparagus, watercress, stinging nettle, wild leek clovers and hickory.

Since not everyone can be an expert, those who know about the safe plants to eat are left to supply the market. This is a good business opportunity because most of this flora is found naturally growing as weeds. They only need to identify and harvest the safe ones and supply them to the markets. Many people have begun buying them thus increasing their demand. The following are the benefits of purchasing these edibles.

One can get access to various healthy plants that can be eaten. This is because not everybody lives near the forest or vegetation. Many Californians live in the city. They have never had the chance of leaving the city or going to the countryside. They get most of their purchases from the market or stores. They thus only access these delicacies from the market rather than going to get them personally.

The arrangement is very convenient for city dwellers. Many individuals lead extremely hectic lives that revolve around work and their families. They do not have time to grow food let alone go to harvest wild plants. They rely on supplies that bring these delicacies to cities for sale. This is convenient for them as it saves time and energy.

With the advent of new technologies and lifestyles, many have abandoned old lifestyles in favor of comfort and style. Most of the generation of people are born in urban areas and have no exposure to the country life. They buy packed food and drinks and have no clue how farming and harvesting is done. All their knowledge is acquired from books and the Internet. These generations can only access certain healthy foods by purchasing them from the market.

Selling and supplying edible weeds has created many job opportunities. This employment pays suppliers, sellers and distributors who take this food to the market. With the rise in demand for these vegetables, the supply is also increased around the city. This has become the main source of livelihood for many people. Food will always be in high demand thus is good business.

People have grown highly suspicious on the safety and healthiness of foods that are grown. This is because there are many chemicals used in processing and farming foods today. These are used to increase growth rate and produce more yield. Natural weeds that are edible are free from these chemicals.




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