Thursday, February 26, 2015

Some Ideas For Dessert Table Decorations

By Earlene McGee


There is a lot that goes into the decoration whenever you have an event. You have to make sure that all your arrangements are beautifully done so that you can impress whoever is attending the event. When it comes to decorating dessert tables Los Angeles has the best professionals to help you. All you need is some ideas that you can use for your decoration.

Having a flat arrangement will end up giving the appearance of a bake sale rather than the elegant look you are going for. Therefore, ensure that you vary the heights of your station. Even if you have furniture of uniform height, there are still some innovative ways that you can use to achieve the desired look. For instance, you can consider having small boxes placed under a tablecloth. These will help to vary the height to your needs.

Presentation is a big part of any food arrangement in an event. One of the main aspects of the presentation element is the colors that you use. You should choose colors that will complement the pudding rather than overwhelm it. For instance, if your pudding has chocolate and cream, you can consider using black and white colors for your arrangement. While this will give an appearance of blending, it will also provide various fruits such as cherries to stand out.

You can add to the elegance of the arrangement by using accessories. Silver cutlery as well as candlesticks can help achieve the look you are going for. You can have a vase of flowers as long as they are not strongly scented. In case you need to label the types of puddings you have, use elegantly typed cards.

In order to avoid the look of having your items clustered on one area of the station, ensure that they are evenly arranged. Mix up the colors so that the setting does not look overly arranged. This also helps to ensure that your guests have equal access to all the items you are offering.

Having a season themed arrangement is always a good bet. The rustic theme, for instance, can go well during the autumn and spring seasons. In this arrangement, you can consider using the foods and fruits that are in abundance during that season. For instance, citrus fruits come in handy during the drier seasons and these can be complemented by fall leaves.

You can always complement your pudding station with a truffle station. You can use a wide range of chocolates to make these truffles. This will add to the excitement of the guests who get to take something extra from the stations.

You can also always go for a classic look. You can also incorporate items from your childhood such as candy so as to bring back the memories and emotions. Once you have settled on a decorating idea, you should consult a professional to come and help you execute it.




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