Friday, November 24, 2017

Why You Should Eat Chocolate Macadamia Nuts

By Roger Lee


Nuts are important because, they have a lot of nutritious benefits. For one, they boost the general well-being and also have the ability to reduce stress. This is why most people consume chocolate macadamia nuts on a daily basis. In addition, they make a delicious snack one that can be enjoyed by anyone.

There are a number of reasons why eating this kind of nuts is good for you. It improves your health by lowering cholesterol levels. Macadamia is rich in mono-unsaturated fats like oleic and palmitoleic acids. These acids are known to substantially reduce low density lipoprotein (bad fat) and add onto high level lipoprotein (good fat), and thus maintaining good blood circulation as well as lowering the cholesterol levels in the blood.

They also aid in the prevention of atherosclerosis. The studies carried out have shown that people, who consume a higher amount of these nuts, have a lower risk of suffering from atherosclerosis as compared to those who do not. They have been known to reduce the thickening of arteries. This is owed to the fact that they also prevent cholesterol from accumulating in the blood vessel.

You will be at a lower risk of developing heart disease. Studies have proven that when a person takes a large amount of these kinds of nuts is less likely to suffer from such conditions. They contain high level of useful minerals that help inhibit the chances of acquiring cardiovascular diseases. The minerals may include iron, zinc, calcium, manganese, magnesium, and selenium that may help in improving heart health.

They also help in preventing inflammation. Macadamia contains high levels of minerals as well as useful vitamins that serve as anti-inflammatory agents. Therefore, people, who consume a higher amount of them, are less likely to run into inflammatory problems.

Oxidation stress level becomes lowered. Oxidation stress causes harm to tissues and cells; thus, causing them to degrade. It has been known to lead to other serious illnesses such as cancer, diabetes, and heart disease. Due to adverse damage to tissues and cells, the aging process progresses at much faster rate. Vitamins A and E helps in fighting elements that increase oxidation stress levels.

You will also run a lower risk of developing cancer. Macadamia have high levels of a substance called flavonoid that serves the important purpose of protecting cells in plants from toxic elements that may cause cell damage. Flavonoid has the same effect when it enters the body. It protects the body cells from cancerous agents; thus, reducing the risk of cancer development.

Finally, the blood pressure is maintained. Macadamia is rich in potassium, which is an agent that boosts blood pressure maintenance, in addition to maintaining a rhythmic heartbeat. Its sodium rich content also makes it good for people with hypertension. It also improves digestion, because it has a high level of fiber that helps in improving bowel movements. These plus other tons of reasons form part of why you should increase your macadamia intake.




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