Food is an essential source of energy for both humans and animals. Humans and animals occupy mainly plants and meat. Animals that only eat plants are called herbivores, while people who only eat plants, fruits and vegetables called for vegetarians. Although many cultures sourced food by hunting and collection, procures most societies today food through farming and fishing, and hunting (best cooking sheet).
Some simple molecules like glucose are assimilated by high digestive tract for absorption by mucous membranes. Thanks to digestive process, the more complex molecules are broken down so that their constituents simple can cross the intestinal wall, enter the bloodstream, and therefore, reach the individual cells.
Among edible seeds are grains (eg wheat, corn and rice), legumes (beans, peas and lentils) and nuts. Some seeds are also used to produce cooking oil, for example, walnuts, sunflower seeds, rapeseed, olive and sesame seeds.
Fruit is in botanical sense proliferation device with flowering plants. Many plants have developed fruits which are important nutritional sources for humans and animals. When animals eat the fruit, they also contribute to spread the seeds. Fruits form a substantial part of content of diet in most cultures. Animals make as a direct food source by meat, internal organs or blood is used for human consumption. A few animals are also used as indirect food sources, for example for the production of milk (goats, cows, sheep, and camels), and eggs (chickens, ducks and geese).
The diet of an organism, is what he eats or takes. In heterotrophic organisms higher, subject to availability of food, the diet is largely determined by perception of attractiveness of food. The molecules that compose the food is converted into energy, through the mediation of TP, to serve as material for the formation of biological tissues and catalyze chemical reactions within body, and to be accumulated and / or converted as reserves in other substances.
In addition, the salt is often eaten as a condiment, baking soda and some other inorganic salt is used in preparation. These are inorganic substances, which together with water, form an important part of human diet. The synthesis of food is a new frontier, and represents a further diversification of origin of food. Vitamins, supplements, additives are still often of synthetic origin.
It is important to distinguish the potential of hydrogen (pH) foods their effect on human body once digested. For example, some basic foods (high pH) will have the effect of reducing the acidity (pH increase, alkalizing potential), while some acidic foods (low pH) will have the effect of increasing acidity (low pH, acidifying potential).
Among the foods are vegetables: root vegetables (carrots) and tubers (potato, cassava), fresh vegetables (spinach and lettuce), the vegetables with the stem (sprouts and asparagus, vegetables inflorescence (like artichokes and broccoli), algae. The meat is produced for subsequent phases: from breeding sites to abattoir for slaughter, where you do the demolition, the appenditura, the division and representation. This preparation is usually performed in slaughterhouses. Many countries regulate slaughterhouses according to a specific humanitarian law. For example, the United States has established the Humane Slaughter Act in 1958, requiring the stunning of before his killing.
Some simple molecules like glucose are assimilated by high digestive tract for absorption by mucous membranes. Thanks to digestive process, the more complex molecules are broken down so that their constituents simple can cross the intestinal wall, enter the bloodstream, and therefore, reach the individual cells.
Among edible seeds are grains (eg wheat, corn and rice), legumes (beans, peas and lentils) and nuts. Some seeds are also used to produce cooking oil, for example, walnuts, sunflower seeds, rapeseed, olive and sesame seeds.
Fruit is in botanical sense proliferation device with flowering plants. Many plants have developed fruits which are important nutritional sources for humans and animals. When animals eat the fruit, they also contribute to spread the seeds. Fruits form a substantial part of content of diet in most cultures. Animals make as a direct food source by meat, internal organs or blood is used for human consumption. A few animals are also used as indirect food sources, for example for the production of milk (goats, cows, sheep, and camels), and eggs (chickens, ducks and geese).
The diet of an organism, is what he eats or takes. In heterotrophic organisms higher, subject to availability of food, the diet is largely determined by perception of attractiveness of food. The molecules that compose the food is converted into energy, through the mediation of TP, to serve as material for the formation of biological tissues and catalyze chemical reactions within body, and to be accumulated and / or converted as reserves in other substances.
In addition, the salt is often eaten as a condiment, baking soda and some other inorganic salt is used in preparation. These are inorganic substances, which together with water, form an important part of human diet. The synthesis of food is a new frontier, and represents a further diversification of origin of food. Vitamins, supplements, additives are still often of synthetic origin.
It is important to distinguish the potential of hydrogen (pH) foods their effect on human body once digested. For example, some basic foods (high pH) will have the effect of reducing the acidity (pH increase, alkalizing potential), while some acidic foods (low pH) will have the effect of increasing acidity (low pH, acidifying potential).
Among the foods are vegetables: root vegetables (carrots) and tubers (potato, cassava), fresh vegetables (spinach and lettuce), the vegetables with the stem (sprouts and asparagus, vegetables inflorescence (like artichokes and broccoli), algae. The meat is produced for subsequent phases: from breeding sites to abattoir for slaughter, where you do the demolition, the appenditura, the division and representation. This preparation is usually performed in slaughterhouses. Many countries regulate slaughterhouses according to a specific humanitarian law. For example, the United States has established the Humane Slaughter Act in 1958, requiring the stunning of before his killing.
0 comments :
Dí lo que piensas...