There are many types of beef cattle that have been developed over the years to boost the production of meat in the world. Some breeds are very old, having originated several years ago. Even with some impeccable achievements in this industry, there are still more research being done to come up with even better animals that can achieve more meat production. Charolais cattle are an example of cattle beef that has been around for long.
The origin of this breed is the Charolais region in Burgundy, France. The purpose of developing this breed was meat production. The breed was previously widely used as draught animal. Over the years, this breed has been introduced to many nations around the world, including the US. Also, it has been crossbred with other breeds around the world like Angus and Hereford in order to come up with other new breeds.
Charbray breed is produced when Charolais is crossbred with Brahmans. Some countries consider Charbray to be a separate breed. Charolais breed was first introduced in the United States in 1946. The breed came from Mexico and was introduced into the US through the states in the southern border.
It was in 1965 that this breed was introduced in the New England from Canada in the northern states. Charolais holds the second position in population in France. In the first position is the Holstein. By the year 2014, France had a total of 4.22 million heads of these animals. Globally, the population is about 730, 000 million. The countries that have the highest numbers are Mexico and the Czech Republic.
Physically, these animals are very large and they tend t have large muscles too. The muzzles are usually pink in color, but their bodies are covered in a while coat. Hooves are pale in color. These characteristics were common in the original animals, but that has changed due to crossbreeding and further breeding. Today, it is possible to find animals with red and black colors.
The breed has a long body and horns. Their heads are short but broad with the loins and haunches being generally masculine. The coat lengthens and thickens during winter. As summer approaches, the coats gradually become shorter and sleeker. The weight of mature cows is about 900kg with bulls weighing up to 1,100 kilograms.
The cattle are known to have high growth rate and uniformity. They are strong and hardy animals which can survive harsh climatic conditions. Since they have a calm temperament, they are quite easy to handle. However, there are instances where the bulls are known to be aggressive and should be handled with care.
Calves are highly protected by their mothers. At times, the cows become violent to other animals or people who go close to their newborn calves. Newborn calves weigh significantly and are able to move after a few hours of birth. This is because they are also strong and hardy when they get born. The rate at which the calves grow is remarkable.
The origin of this breed is the Charolais region in Burgundy, France. The purpose of developing this breed was meat production. The breed was previously widely used as draught animal. Over the years, this breed has been introduced to many nations around the world, including the US. Also, it has been crossbred with other breeds around the world like Angus and Hereford in order to come up with other new breeds.
Charbray breed is produced when Charolais is crossbred with Brahmans. Some countries consider Charbray to be a separate breed. Charolais breed was first introduced in the United States in 1946. The breed came from Mexico and was introduced into the US through the states in the southern border.
It was in 1965 that this breed was introduced in the New England from Canada in the northern states. Charolais holds the second position in population in France. In the first position is the Holstein. By the year 2014, France had a total of 4.22 million heads of these animals. Globally, the population is about 730, 000 million. The countries that have the highest numbers are Mexico and the Czech Republic.
Physically, these animals are very large and they tend t have large muscles too. The muzzles are usually pink in color, but their bodies are covered in a while coat. Hooves are pale in color. These characteristics were common in the original animals, but that has changed due to crossbreeding and further breeding. Today, it is possible to find animals with red and black colors.
The breed has a long body and horns. Their heads are short but broad with the loins and haunches being generally masculine. The coat lengthens and thickens during winter. As summer approaches, the coats gradually become shorter and sleeker. The weight of mature cows is about 900kg with bulls weighing up to 1,100 kilograms.
The cattle are known to have high growth rate and uniformity. They are strong and hardy animals which can survive harsh climatic conditions. Since they have a calm temperament, they are quite easy to handle. However, there are instances where the bulls are known to be aggressive and should be handled with care.
Calves are highly protected by their mothers. At times, the cows become violent to other animals or people who go close to their newborn calves. Newborn calves weigh significantly and are able to move after a few hours of birth. This is because they are also strong and hardy when they get born. The rate at which the calves grow is remarkable.
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