It can be said that Lebanese food is a mixture of all rich ingredients. Different food groups compliment the Lebanese cuisine VA. No matter what type of food you love, if you are a vegetarian or a meat lover, you have a choice when it comes to Lebanese food.
This type of cuisine is not something new. In fact some of the dishes can be traced back into ancient times, although the recipe may have been improvise over time but those dishes are thousands of years old and still, being made within the Lebanon region. The recipes did get influenced by foreign cultures but still their taste is excellent.
The savory dishes are usually baked or grilled containing less amount of fat. There are no curries, instead of them they love eating stews. Butter, cream or ghee is not used very often and the only type of oil that is generously used in all the recipes is olive oil. The spices are used to create aroma and fragrance instead adding heat or spiciness to the dishes.
The freshness of fixings is kept up and thus for the most part, vegetables are eaten crude or salted or they are simply steam cooked. There is no understanding of beverage just in Lebanon, on the grounds that the beverages ought to compliment sustenance. Tea and espresso are served throughout the day alongside their nourishment. Aside from that there are a few alternatives for mixed beverages yet those are additionally conventional formulas.
Their portion sizes are generous and filling, even an individual serving is pretty huge sometimes. An individual serving contains rice or bread with a portion of grilled or baked meat and some salad. The desserts are simple as well. Mostly fresh fruits are served after the meal but one of the most popular desserts is baklava which is served with their traditional tea or coffee.
Their starters are served both hot and cold, there are plenty of different types of dips that are served with the food, salads also range from hot serving to cold serving. Slow cooked stews are preferred over curried food items and the recipes of stews are still those traditional ones.
If you go back in time, the only way you could have tasted authentic Lebanon food was when you traveled there. But, nowadays this sort of cuisine is commonly available everywhere and the taste is still the same very authentic and traditional. You should try it once in your lifetime and will not get disappointed with what is put forward in front of you.
For those who love spicy food, this type of cuisine can be a bit bland for them because it does not contain any spiciness at all. The use of red chili powder or whole red chilies is very limited, it is used but very rarely. Other than that, it cannot be termed as bland because the food is aromatic and tasty as it should be.
This type of cuisine is not something new. In fact some of the dishes can be traced back into ancient times, although the recipe may have been improvise over time but those dishes are thousands of years old and still, being made within the Lebanon region. The recipes did get influenced by foreign cultures but still their taste is excellent.
The savory dishes are usually baked or grilled containing less amount of fat. There are no curries, instead of them they love eating stews. Butter, cream or ghee is not used very often and the only type of oil that is generously used in all the recipes is olive oil. The spices are used to create aroma and fragrance instead adding heat or spiciness to the dishes.
The freshness of fixings is kept up and thus for the most part, vegetables are eaten crude or salted or they are simply steam cooked. There is no understanding of beverage just in Lebanon, on the grounds that the beverages ought to compliment sustenance. Tea and espresso are served throughout the day alongside their nourishment. Aside from that there are a few alternatives for mixed beverages yet those are additionally conventional formulas.
Their portion sizes are generous and filling, even an individual serving is pretty huge sometimes. An individual serving contains rice or bread with a portion of grilled or baked meat and some salad. The desserts are simple as well. Mostly fresh fruits are served after the meal but one of the most popular desserts is baklava which is served with their traditional tea or coffee.
Their starters are served both hot and cold, there are plenty of different types of dips that are served with the food, salads also range from hot serving to cold serving. Slow cooked stews are preferred over curried food items and the recipes of stews are still those traditional ones.
If you go back in time, the only way you could have tasted authentic Lebanon food was when you traveled there. But, nowadays this sort of cuisine is commonly available everywhere and the taste is still the same very authentic and traditional. You should try it once in your lifetime and will not get disappointed with what is put forward in front of you.
For those who love spicy food, this type of cuisine can be a bit bland for them because it does not contain any spiciness at all. The use of red chili powder or whole red chilies is very limited, it is used but very rarely. Other than that, it cannot be termed as bland because the food is aromatic and tasty as it should be.
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