Thursday, September 10, 2015

The Merits Of Certified Extra Virgin Olive Oil

By Daphne Bowen


There is a high chance that you have heard people say that they prefer using olive oil whenever they are doing their cooking. In real sense, people are advised to use it wherever possible and steer clear from other types of cooking oils. The ideas which are discussed below will help in enlightening you about the different advantages offered by certified extra virgin olive oil.

The best advantage is that it is natural. This is because it is purely made of fruit juice that has been extracted from the olive fruit. The fruit is not subjected to any chemicals or heat as the extraction is being done. Lack of doing this ensures that you get the product in its most original form. You are therefore assured of enjoying the various benefits associated with it.

Another thing is that it tastes great. Should you be among those that dislike the bitterness that is found in many oils, give it a shot and you will see that it has got a good taste. There are types that possess a mild flavor that makes certain that there is never a bad mouth sensation. The oils that are got from ripe olives is in many cases buttery and smooth.

Numerous nutrients are available in it. Among them is Vitamin K that assumes a major role in the process of blood clotting in the human body. Enough measure of this vitamin guarantees that you never drain much blood in case you get cut. Other nutrients such as vitamin E and A are also present. Every one of these nutrients make it a must have.

The oils obtained from olives are not hydrogenated. This is a big advantage because hydrogenation leads to the production of trans-fats. These kind of fats are normally found in margarine and other packed foodstuff. Trans-fats can easily result in various health problems and everyone is therefore advised to give them a wide berth.

Along the same lines, it helps in lowering of bad cholesterol that is not healthy for your body. This is possible reason being it contains monounsaturated fats that help reduce any bad fats that may be present in the human body. It also contains powerful ingredients that are known as polyphenols that act as antioxidants. Antioxidants fight free radicals that are responsible for causing ageing in your skin.

Scholars have demonstrated that the oils have the capacity to keep certain cancers at bay. It specifically prevents skin, colon and breast cancers. Any blood pressure issues are solved and this has been proved when hypertensive patients are able to remain healthy without any prescription. Ailments that obstruct your arteries are additionally kept under control after all bad fats get eradicated.

Making it part of your diet daily will definitely be of great benefit. However, always know that unhealthy foodstuff cannot be made healthy by simply adding it. It must always be coupled with the appropriate foods such as whole grains, vitamins and proteins. Doing this will be a sure fire way of ensuring that you get to enjoy all the above named advantages.




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