A wedding cake refers to the cake that is traditionally served at the wedding reception before dinner. At receptions, this cake is usually put on display waiting to be served in most modern cultures in the west. The serving is done to guests in attendance at the event. According to tradition, the purpose of these cakes was to bring luck to guests and to the newly-wedded couple. This article addresses wedding cakes in MA.
In recent times, the purpose served by cakes has changed a lot. Today, cake is used more as a centerpiece in weddings as opposed to being served to guests at the event. Modern cakes may be edible or not. Those that are not edible are made with one edible tier at the top, while the rest of the tiers are not edible. The edible part is meant to be served to the couple only. People are however moving away from fake cakes because they are still just as expensive as the real ones.
Cake is usually used as a centerpiece in modern weddings. That is why one should learn a few facts about them before buying. To begin with one should know that the selection of cakes is done after all other planning and decoration activities have been completed. This way, the cake is just chosen to complement and complete the theme at the event.
Secondly, it is very advisable to work with a budget. Cake can be expensive, especially now that it is sold per slice. How much a slice costs is dependent on how it is made. The average price range for slices is 3-30 dollars. Factors that determine the prices of slices are flavor used, size, decoration, buttercream and cream, and icing. As such, these decision should be taken seriously.
It is important to consider how tall the bread will be. The size and height of the bread should match with the size of the room and the number of guests present. Typically, 50 to 100 guests can fully be served with three tiers, while five tiers can serve more than 200 guests. If the reception is a big room like a grand ballroom, it is important to increase the number of tiers too.
Many people usually become confused on what flavor to choose. Many people focus more on what they imagine would please the guests and forget what they themselves want. That is wrong. Instead, one should give more attention to what their preferences are and not that of the guests. In terms of choosing flavors, one should taste flavors from various bakers. It is good to solicit the assistance of family members and friends in this case.
One should factor in the weather when selecting a cake. There are icings that are sensitive to hot weather and will melt easily when exposed to such weather. Such icings include meringue and cream. There is a broad selection of icings that can withstand weather, which one can use.
Finally, it is important to plan in advance how the product will be delivered. The delivery plan should be detailed and well planned because wedding cake is expensive and very delicate. If the product is complex, it will be delivered in pieces so that the pieces can be assembled later. One should set aside time for the assembly.
In recent times, the purpose served by cakes has changed a lot. Today, cake is used more as a centerpiece in weddings as opposed to being served to guests at the event. Modern cakes may be edible or not. Those that are not edible are made with one edible tier at the top, while the rest of the tiers are not edible. The edible part is meant to be served to the couple only. People are however moving away from fake cakes because they are still just as expensive as the real ones.
Cake is usually used as a centerpiece in modern weddings. That is why one should learn a few facts about them before buying. To begin with one should know that the selection of cakes is done after all other planning and decoration activities have been completed. This way, the cake is just chosen to complement and complete the theme at the event.
Secondly, it is very advisable to work with a budget. Cake can be expensive, especially now that it is sold per slice. How much a slice costs is dependent on how it is made. The average price range for slices is 3-30 dollars. Factors that determine the prices of slices are flavor used, size, decoration, buttercream and cream, and icing. As such, these decision should be taken seriously.
It is important to consider how tall the bread will be. The size and height of the bread should match with the size of the room and the number of guests present. Typically, 50 to 100 guests can fully be served with three tiers, while five tiers can serve more than 200 guests. If the reception is a big room like a grand ballroom, it is important to increase the number of tiers too.
Many people usually become confused on what flavor to choose. Many people focus more on what they imagine would please the guests and forget what they themselves want. That is wrong. Instead, one should give more attention to what their preferences are and not that of the guests. In terms of choosing flavors, one should taste flavors from various bakers. It is good to solicit the assistance of family members and friends in this case.
One should factor in the weather when selecting a cake. There are icings that are sensitive to hot weather and will melt easily when exposed to such weather. Such icings include meringue and cream. There is a broad selection of icings that can withstand weather, which one can use.
Finally, it is important to plan in advance how the product will be delivered. The delivery plan should be detailed and well planned because wedding cake is expensive and very delicate. If the product is complex, it will be delivered in pieces so that the pieces can be assembled later. One should set aside time for the assembly.
About the Author:
You can get great tips for selecting a bakery and more information about an experienced baker of wedding cakes in MA at http://www.cakesbydesignedibleart.com/about-us now.
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