The New Hampshire Seacoast region is 13 miles of abundant good food choices. The seafood is a given, but there are also many kitchens preparing European, Mediterranean, Mexican, Asian and American comfort foods. Visitors come regularly to tour the coast, soak in the beautiful views and enjoy a great meal. For many, Rye and Portsmouth are the center points of tourism to the rocky shoreline and historic points inland. With many tourists heading for the spots that cluster near the sandy beaches, there are just as many locals who have their favorite foodie hangouts.
Because this stretch of land is bordered by the Atlantic Ocean, and many fingers of inlets jut into it, there is strong temptation to think that seafood is the prime draw. But, there are sturdy restaurants making a stand with locally sourced produce and gluten free items for those who crave the very best of these. One such place is Serenity Market and Cafe.
Serenity Cafe is situated in Rye, New Hampshire on Sagamore Road. Nearby are Sagamore Creek, the Urban Forestry Center, Berry Brook and Little Harbor. It is a confident spot where folks come to enjoy fresh salads, sandwiches, pizza, smoothies and gluten free foods. At least one member of the Seacoast Storytellers makes this a regular place to share tales about the region and enjoy a bite to eat before heading out to Ordione Point. The friendly service and surroundings keep many as regular visitors.
The sand beaches and rocky coves draw many visitors to this area. Fishermen founded Rye, and the town enjoys the magical beauty of Ordione Point as their first landing spot. Some say that having a local bite before exploring there is a great way to spend a day.
Portsmouth is also a place of historic and scenic vistas. Tourists frequent this city during the summer to explore the spot that Paul Revere warned of the impending coming of the British. The Federalist period architecture and ship building history are also of interest to visitors. Stopping to eat at favorite cafes or diners dotting this tidal estuary is a given.
Wineries, distilleries and breweries are an integral part of the region. City addresses include Portsmouth and Redhook Breweries and Earth Eagle Brewings. There are many others easily accessed, offering daily tours, tasting opportunities and excellent meals.
For generations, settlers have brought their customs and cuisine. Scrumptious international meals give visitors international food choices. Caribbean, Asian, Mediterranean, European, Mexican and American foods are all served with new recipes for the locally sourced produce, meats and spirits.
For regulars, visiting their favorite ocean vista always comes hand in hand with a stop to eat. Thanks to the abundance of fresh local produce, fish and meats, the eateries offer a wonderful variety of choices. Combined with the historic points of interest, visitors to this quintessential New England region have much to enjoy.
Because this stretch of land is bordered by the Atlantic Ocean, and many fingers of inlets jut into it, there is strong temptation to think that seafood is the prime draw. But, there are sturdy restaurants making a stand with locally sourced produce and gluten free items for those who crave the very best of these. One such place is Serenity Market and Cafe.
Serenity Cafe is situated in Rye, New Hampshire on Sagamore Road. Nearby are Sagamore Creek, the Urban Forestry Center, Berry Brook and Little Harbor. It is a confident spot where folks come to enjoy fresh salads, sandwiches, pizza, smoothies and gluten free foods. At least one member of the Seacoast Storytellers makes this a regular place to share tales about the region and enjoy a bite to eat before heading out to Ordione Point. The friendly service and surroundings keep many as regular visitors.
The sand beaches and rocky coves draw many visitors to this area. Fishermen founded Rye, and the town enjoys the magical beauty of Ordione Point as their first landing spot. Some say that having a local bite before exploring there is a great way to spend a day.
Portsmouth is also a place of historic and scenic vistas. Tourists frequent this city during the summer to explore the spot that Paul Revere warned of the impending coming of the British. The Federalist period architecture and ship building history are also of interest to visitors. Stopping to eat at favorite cafes or diners dotting this tidal estuary is a given.
Wineries, distilleries and breweries are an integral part of the region. City addresses include Portsmouth and Redhook Breweries and Earth Eagle Brewings. There are many others easily accessed, offering daily tours, tasting opportunities and excellent meals.
For generations, settlers have brought their customs and cuisine. Scrumptious international meals give visitors international food choices. Caribbean, Asian, Mediterranean, European, Mexican and American foods are all served with new recipes for the locally sourced produce, meats and spirits.
For regulars, visiting their favorite ocean vista always comes hand in hand with a stop to eat. Thanks to the abundance of fresh local produce, fish and meats, the eateries offer a wonderful variety of choices. Combined with the historic points of interest, visitors to this quintessential New England region have much to enjoy.
About the Author:
Dine at the very best restaurants in Portsmouth tonight by reserving your table online. Check out the menu containing gluten-free and healthy dishes right here at http://www.youtube.com/user/MyLivingLocal.
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