Most people entertain at some time in their lives. They may focus on family or close friends or associates as guests for their parties. Dessert is one of the main stays of any party and when the party is small and informal they have a wider spectrum of arenas to work in. With a wider spectrum to work in many people are deciding to create their own ice cream sundae bar for their guests.
This type of dessert service provides choices for your guests while minimizing the chance of an unsatisfactory dessert. Virtually all of the needed ingredients, even if you are planning specialty toppings, can be purchased at the nearest grocery store. It is a matter of chopping, crushing or mixing to create your special touch.
The sauces you use can be the favorites that can be found ready to serve. They are chocolate, caramel, and strawberry and may be found in any store. If you are creative you could create your own specialty sauces easily. There are recipes for cherry sauces as well as homemade raspberry sauce that will astound with their flavor and texture. Creating colored meringues is also an option. The colors are achieved with food coloring or other natural dyes and they can be used to brighten the serving table.
The dry toppings available for selection are boundless. The real trick comes from finding out the favorites of family and friends prior to the event. The vast array of choices can actually be expanded if you use your imagination by crushing cookies or candy bars, chopping salted cashews or pecans or for the coffee lovers in the group you might make coffee covered espresso beans with shaved chocolate bits for a delightful mocha dessert.
You may also want to try chocolate frogs, crumbled cookies, granola or fruit slices and berries. The toppings can be displayed in lined boxes, baskets or apothecaries that have been labeled. The labels can be printed on heavy paper and attached to the containers or to a small flat wooden shaft. Individual serving spoons should be placed in each container to prevent mixing of toppings.
Some people collect antique dessert dishes for serving their guests. These dishes work best when children are not present and the event is held inside the home. For outdoor parties using plastic dishes and eating utensils is recommended. They are durable and will not break if dropped by a child and aide in the clean up process by being disposable.
For smaller parties it is recommended that ice cream selections be less than three. Chocolate and vanilla are favorites for most people. As a means of keeping it cold many people use a large tub of ice that will help keep it from melting. Each container should have a scoop of its own.
You may find that this method of entertaining is very popular. Your guests have the freedom to create their own favorite dessert or create a new and exciting combination to experience while you enjoy having more free time to spend with them after dinner.
This type of dessert service provides choices for your guests while minimizing the chance of an unsatisfactory dessert. Virtually all of the needed ingredients, even if you are planning specialty toppings, can be purchased at the nearest grocery store. It is a matter of chopping, crushing or mixing to create your special touch.
The sauces you use can be the favorites that can be found ready to serve. They are chocolate, caramel, and strawberry and may be found in any store. If you are creative you could create your own specialty sauces easily. There are recipes for cherry sauces as well as homemade raspberry sauce that will astound with their flavor and texture. Creating colored meringues is also an option. The colors are achieved with food coloring or other natural dyes and they can be used to brighten the serving table.
The dry toppings available for selection are boundless. The real trick comes from finding out the favorites of family and friends prior to the event. The vast array of choices can actually be expanded if you use your imagination by crushing cookies or candy bars, chopping salted cashews or pecans or for the coffee lovers in the group you might make coffee covered espresso beans with shaved chocolate bits for a delightful mocha dessert.
You may also want to try chocolate frogs, crumbled cookies, granola or fruit slices and berries. The toppings can be displayed in lined boxes, baskets or apothecaries that have been labeled. The labels can be printed on heavy paper and attached to the containers or to a small flat wooden shaft. Individual serving spoons should be placed in each container to prevent mixing of toppings.
Some people collect antique dessert dishes for serving their guests. These dishes work best when children are not present and the event is held inside the home. For outdoor parties using plastic dishes and eating utensils is recommended. They are durable and will not break if dropped by a child and aide in the clean up process by being disposable.
For smaller parties it is recommended that ice cream selections be less than three. Chocolate and vanilla are favorites for most people. As a means of keeping it cold many people use a large tub of ice that will help keep it from melting. Each container should have a scoop of its own.
You may find that this method of entertaining is very popular. Your guests have the freedom to create their own favorite dessert or create a new and exciting combination to experience while you enjoy having more free time to spend with them after dinner.
About the Author:
You can visit www.mrchocolatefountainsinc.com for more helpful information about Creating The Best Ice Cream Sundae Bar.
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