Every detail of the day to day lives of Muslims is regulated by the Islamic Law. This law has particularly strict instructions regarding what Muslims may eat and how their food must be prepared. Even the manufacturing and packaging of food is covered. This is important because food is not just nourishment for Muslims. It also has a profound impact on the spirit and moral character. This is why Muslims absolutely insist upon eating only Halal certified meals.
To obtain Halaal certification is truly not just a matter of filling out an application. One needs to apply to a local Halaal Council and they certainly do not merely serve as rubber stamps for applications. Each one is carefully evaluated and great care is taken to ensure that the applicant is following each and every rule of the Islamic Law in the manufacturing, preparation and packaging of food.
Certain types of food are utterly forbidden by the Islamic Law. No Muslim may consume any pork products at all. They may also not consume any type of alcohol. Even medicines containing alcohol is forbidden. Derivatives and extracts used during the preparation of food must be from specially approved abattoirs. The standards at these abattoirs are extremely strict and there are Moslems inspectors present during every step of the process in order to ensure that the rules are followed to the letter.
It is not only the ingredients used in preparing Halaal food that is controlled by Islamic Law. They way in which it is packaged and prepared are also subjected to strict rules. Utensils and tools that have been used for the reparation of non Halaal food may never be used. Containers and utensils used for Halaal food must even be cleaned and stored separately. No cross contamination of food or utensils is allowed.
Surprisingly, applicants for Halaal certification do not have to be Muslims, nor do they have to employ Muslims. As long as they are able and equipped to adhere to the strict rules contained in the Islamic Law, they can qualify for certification. They are not restricted to the preparation or manufacturing of Halaal food only, but they must have measure in place to make sure that no cross contamination occurs.
The fact that only ingredients of the highest quality is used in the preparation of Halaal food and the fact that all the processes related to the food are conducted under extremely high hygienic standards have attracted a lot of non Muslims to Halaal food. Apart from the high standards maintained, non Muslims also like the fact that this food is generally healthier and tastier.
The market for Halaal food is very lucrative and it is only to be expected that there are many unscrupulous operators that try to pass their products off as Halaal approved. They use ambiguous terms such as Halaal friendly on their packaging to try and fool consumers. If the official logo of the Halaal Council is not displayed, then the food is not approved.
There can be no doubt that Halaal food is healthy, tasty and at all times handled in hygienic conditions. Sadly, this is not the case with all other types of food consumed by so many millions of people every day. Muslims certainly do not think that the rules governing their eating habits are restrictive.
To obtain Halaal certification is truly not just a matter of filling out an application. One needs to apply to a local Halaal Council and they certainly do not merely serve as rubber stamps for applications. Each one is carefully evaluated and great care is taken to ensure that the applicant is following each and every rule of the Islamic Law in the manufacturing, preparation and packaging of food.
Certain types of food are utterly forbidden by the Islamic Law. No Muslim may consume any pork products at all. They may also not consume any type of alcohol. Even medicines containing alcohol is forbidden. Derivatives and extracts used during the preparation of food must be from specially approved abattoirs. The standards at these abattoirs are extremely strict and there are Moslems inspectors present during every step of the process in order to ensure that the rules are followed to the letter.
It is not only the ingredients used in preparing Halaal food that is controlled by Islamic Law. They way in which it is packaged and prepared are also subjected to strict rules. Utensils and tools that have been used for the reparation of non Halaal food may never be used. Containers and utensils used for Halaal food must even be cleaned and stored separately. No cross contamination of food or utensils is allowed.
Surprisingly, applicants for Halaal certification do not have to be Muslims, nor do they have to employ Muslims. As long as they are able and equipped to adhere to the strict rules contained in the Islamic Law, they can qualify for certification. They are not restricted to the preparation or manufacturing of Halaal food only, but they must have measure in place to make sure that no cross contamination occurs.
The fact that only ingredients of the highest quality is used in the preparation of Halaal food and the fact that all the processes related to the food are conducted under extremely high hygienic standards have attracted a lot of non Muslims to Halaal food. Apart from the high standards maintained, non Muslims also like the fact that this food is generally healthier and tastier.
The market for Halaal food is very lucrative and it is only to be expected that there are many unscrupulous operators that try to pass their products off as Halaal approved. They use ambiguous terms such as Halaal friendly on their packaging to try and fool consumers. If the official logo of the Halaal Council is not displayed, then the food is not approved.
There can be no doubt that Halaal food is healthy, tasty and at all times handled in hygienic conditions. Sadly, this is not the case with all other types of food consumed by so many millions of people every day. Muslims certainly do not think that the rules governing their eating habits are restrictive.
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It is now possible to buy your halal certified meals directly from a reliable supplier. See the online store of this company at http://www.halalcertified.com.
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