Among the most highly popular foods all in the world is pizza. It is for this reason that there exists an assortment of different varieties. Various pizza varieties are determined by the locality or the country in which they were developed. The initial contemporary pizza was developed in Napoli in Italy. Tomatoes were used to make the dish due to their availability and affordability at the time. This is what Pizza in Cape May NJ is all about.
At that time, tomatoes were thought to be poisonous and so only the poor ate them. The poor baked flour and topped it with tomatoes to provide a cheap meal for their families. After many centuries, pizza cross the border into the United States after the Second World War. In the US, the dish was received with a lot of enthusiasm, and within a few years, it became the popular dish that it is today.
Pizzas became a very common meal worldwide within no time. This caused several varieties being made with chefs in various nations having their own recipes invented. Fortunately, cooks and the government in Italy chose to enact laws that protected and preserved the recipe of the original Neapolitan pizzas. Therefore, this is among the commonest kinds of pizzas that exist currently.
There exist a number of pizza types today. These are Italian Lazio style, Italian Neapolitan, exotic and frozen pizzas. Additional variations are named after their place of invention. These include Korean, Israeli, Brazilian, Australian, Indian and American. There exist a number of subtypes under the American variations. Examples are the New York and Chicago pizzas.
The authentic Italian Neapolitan pizzas are protected by European law as a cultural food heritage. As a result, its production is usually monitored closely. The regulation governs the recipe and the ingredients used in its creation. The ingredients used include Mozzarella cheese, San Marzano tomatoes, strong flour, and natural Neapolitan yeast. Strong flour usually has a high content of protein.
It was from Rome that the Italian Lazio pizzas originated from and they continue to be very common in the entire Italy. Usually, its shape varies from rectangular to oval. Very thin crusts are usually used to make them. There are many sub-variations of this dish. The commonest variations are pizza leggera, ripieno, silician style pizzas, white pizzas, quanttroformaggi, capricciosa, Viennese, and pizza romana.
High cheese and egg content in addition to more sea products characterize Australian pizzas. This variation is normally stuffed with a number of expensive and exotic ingredients. Tiger prawns, kangaroo, emu, boncconcini, salmon and crocodile make some of the ingredients. This is a trend that begun in the 1980s and is still prevalent. On the global platform, the dish is distinguished by this exoticism.
The pizza revolution of 1950s made the dish very popular in Brazil. Today, it is a very popular meal in the country. In India, the arrival of pizzeria franchise restaurants such as Dominos and KFC popularized the dish a lot among Indians. Indians added a lot of toppings that are unique to their culture and country. Korea and Israel are also huge fans of this dish and a huge population of people in these countries eats it every day.
At that time, tomatoes were thought to be poisonous and so only the poor ate them. The poor baked flour and topped it with tomatoes to provide a cheap meal for their families. After many centuries, pizza cross the border into the United States after the Second World War. In the US, the dish was received with a lot of enthusiasm, and within a few years, it became the popular dish that it is today.
Pizzas became a very common meal worldwide within no time. This caused several varieties being made with chefs in various nations having their own recipes invented. Fortunately, cooks and the government in Italy chose to enact laws that protected and preserved the recipe of the original Neapolitan pizzas. Therefore, this is among the commonest kinds of pizzas that exist currently.
There exist a number of pizza types today. These are Italian Lazio style, Italian Neapolitan, exotic and frozen pizzas. Additional variations are named after their place of invention. These include Korean, Israeli, Brazilian, Australian, Indian and American. There exist a number of subtypes under the American variations. Examples are the New York and Chicago pizzas.
The authentic Italian Neapolitan pizzas are protected by European law as a cultural food heritage. As a result, its production is usually monitored closely. The regulation governs the recipe and the ingredients used in its creation. The ingredients used include Mozzarella cheese, San Marzano tomatoes, strong flour, and natural Neapolitan yeast. Strong flour usually has a high content of protein.
It was from Rome that the Italian Lazio pizzas originated from and they continue to be very common in the entire Italy. Usually, its shape varies from rectangular to oval. Very thin crusts are usually used to make them. There are many sub-variations of this dish. The commonest variations are pizza leggera, ripieno, silician style pizzas, white pizzas, quanttroformaggi, capricciosa, Viennese, and pizza romana.
High cheese and egg content in addition to more sea products characterize Australian pizzas. This variation is normally stuffed with a number of expensive and exotic ingredients. Tiger prawns, kangaroo, emu, boncconcini, salmon and crocodile make some of the ingredients. This is a trend that begun in the 1980s and is still prevalent. On the global platform, the dish is distinguished by this exoticism.
The pizza revolution of 1950s made the dish very popular in Brazil. Today, it is a very popular meal in the country. In India, the arrival of pizzeria franchise restaurants such as Dominos and KFC popularized the dish a lot among Indians. Indians added a lot of toppings that are unique to their culture and country. Korea and Israel are also huge fans of this dish and a huge population of people in these countries eats it every day.
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You can get valuable tips on how to choose a restaurant and more information about an excellent restaurant that serves delicious pizza in Cape May NJ at http://www.mariosofcapemay.com/menu.html today.
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