Once summer gets fully underway, you can harvest or buy a wide variety of fruits and vegetables. Everything from strawberries to cucumbers are ready to be used in your favorite main and side dishes as well as desserts and drinks. However, if you are someone who is not used to using freshly grown ingredients, you might wonder what your options are for recipes. To get the full enjoyment out of fresh peaches Cody Wyoming chefs like you could try your hand at preparing dozens of different recipes that call for this ingredient.
Given the sweet flavor and texture of the fruit, it is little wonder they are popularly used in desserts. Some of the most popular recipes call for them to be utilized without being cooked or specially prepared. Simply chopping them up and removing the pits from them allow them to be ready to be included in desserts that range from ice cream to cakes.
During the summertime, peach ice cream becomes a seasonal treat for many people. When you want to enjoy it, you do not necessarily have to make it from scratch. You can buy a carton of vanilla ice cream from your local grocery store and add peach slices or cubes to it. Once you stir them in, you get instant peach ice cream to enjoy.
Another way to use this ingredient involves adding slices to the bottom of a cake. In essence, you are making an upside down cake. You pour a prepared yellow cake mix over the slices before baking the entire thing in the oven. After it cools, you might then top it with whipped cream or with ice cream. It is a different take on a pineapple upside down cake.
While the sweet flavor allows them to be ideally included in dessert recipes, they also are ideal to use in salads. Adding slices to a lettuce and spinach salad adds a unique flavor to the dish. You can top off the salad with a vinegar dressing or olive oil so you avoid taking away from the fruit's fresh flavor.
Bread can also be made with the fruit. The basis of this recipe calls for combining flour, soda, salt, and baking powder. The binding agents are an egg and oil. Once you combine the base for the bread, you begin to add in peach slices or cubes. Once blended, you then pour it into a greased bread pan to be baked. It only takes about a half hour to bake the loaf of bread.
The mixture may also be poured into muffin tins or cupcake flutes to make muffins if you prefer. The cooking time will be reduced to around 20 to 25 minutes, however. The results are the same as the bread recipe.
Peaches are ready to harvest and be used in dozens of different recipes in the summertime. They add sweetness and texture to recipes that are otherwise boring and bland. It does not take any special baking skills to include them in breads, cakes, and even ice cream dishes. Your entire family might enjoy the new ways you come up with using them.
Given the sweet flavor and texture of the fruit, it is little wonder they are popularly used in desserts. Some of the most popular recipes call for them to be utilized without being cooked or specially prepared. Simply chopping them up and removing the pits from them allow them to be ready to be included in desserts that range from ice cream to cakes.
During the summertime, peach ice cream becomes a seasonal treat for many people. When you want to enjoy it, you do not necessarily have to make it from scratch. You can buy a carton of vanilla ice cream from your local grocery store and add peach slices or cubes to it. Once you stir them in, you get instant peach ice cream to enjoy.
Another way to use this ingredient involves adding slices to the bottom of a cake. In essence, you are making an upside down cake. You pour a prepared yellow cake mix over the slices before baking the entire thing in the oven. After it cools, you might then top it with whipped cream or with ice cream. It is a different take on a pineapple upside down cake.
While the sweet flavor allows them to be ideally included in dessert recipes, they also are ideal to use in salads. Adding slices to a lettuce and spinach salad adds a unique flavor to the dish. You can top off the salad with a vinegar dressing or olive oil so you avoid taking away from the fruit's fresh flavor.
Bread can also be made with the fruit. The basis of this recipe calls for combining flour, soda, salt, and baking powder. The binding agents are an egg and oil. Once you combine the base for the bread, you begin to add in peach slices or cubes. Once blended, you then pour it into a greased bread pan to be baked. It only takes about a half hour to bake the loaf of bread.
The mixture may also be poured into muffin tins or cupcake flutes to make muffins if you prefer. The cooking time will be reduced to around 20 to 25 minutes, however. The results are the same as the bread recipe.
Peaches are ready to harvest and be used in dozens of different recipes in the summertime. They add sweetness and texture to recipes that are otherwise boring and bland. It does not take any special baking skills to include them in breads, cakes, and even ice cream dishes. Your entire family might enjoy the new ways you come up with using them.
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