Friday, August 17, 2018

Details On Traditional Australian Food Recipes

By Laura Green


Most meals that people consume nowadays date their origin from the ancient times. A few things have been done on the traditional Australian food recipes to come up with a modernized quality taste. Some of the natives, however, have maintained their recipes to ensure the maintenance of their culture. Some of these meals that have been drastically affected include the following.

One of the recipes that are known to have the roots from this nation is the Anzac biscuits. These were in most cases made by the housewives left at home for their husbands when they had gone out for war. This type is known to contain significant ingredients like sugar, flour, butter and many others. Whenever the soldiers were involved with long journeys over the seas, then these critical snacks would serve an excellent service to them.

The damper is another type that has been commonly used. In the early times, most road workers would use this food type whenever in need. No involving procedure is involved in the making process. Some wheat flour and water could be mixed. Some salt would also be added on top to give it a better taste. In most times it was served with a drink that is tea.

Weetbix was also among the many loved ancient meals. This was majorly used as a type of breakfast. It has very high fiber content, and that is why it was eaten in the morning hours. Usually very sweet and enjoyable to eat than the other types available nowadays. It can be mixed with bananas or even strawberries. A spoon of sugar can be added to it. Finally, some milk is added to make a very strong concoction.

John Dory fillets date its origin from the early days. Mostly found in the waters. It has become a prevalent type of fish, especially in many local cuisines. It is usually battered and then fried. In most cases, it will be served with some chips or even mashed potatoes. This type of fish that has been used mainly in the region.

Sausage rolls also top up in the list for most of the original foods in the land. The meal is usually meat that is usually wrapped in some pastry. Most people prefer to have it baked in an oven. It is usually used as a lunch accompaniment into any other type of meal that a person is taking.

The Salvation Army officers are not left behind. They came up with their meal type called the SAO biscuits. Some dough would be made and then rolled into some thin sheets. Each of these would then be cut into square shapes to make the biscuit. Whenever one needed a sandwich, then they could as well make use of these crunchy pieces.

Finally, you cannot forget about the Emu. Known to be very rich in iron than beef. Most people loved it because of its low-fat content. It does not contain cholesterol as well. Mostly loved it when smoked and added as a topping on pizza.




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