Avocados are loved by nearly everyone across the globe. They are rich in not only healthy fats, but also vitamins and minerals. The best part is that they are also low in carbs and hence they make the best desert. While most people will simply want to enjoy the fruit, others will use it to cure hangovers. They happen to be high in potassium and hence they could easily get you back on your feet after a wild Friday at the party. Here are a few quick tips on how to ripen avocado.
A solid rock avocado could take anything from a week to two weeks to ripen naturally. In case you lack the patience and you really want to get a bite of the fruit, there are some top secrets that could solve your little problem. Your focus should be on getting the guacamole creamy and squishy within the least time possible.
So how does one get the fruit ready for eating? Well, there are a few tested ways and some really brilliant tips that may come in handy. It is quite possible to defy nature and get your hard-rock guacamole ready to be enjoyed with your next meal. Keep in mind that while some methods may get the fruit ripened in less than ten minutes, others may take a few days.
The first method involves putting your fruit in a brown paper bag. This is perhaps the oldest method that has been used for decades. Normally avocados produce the ripening agent; ethylene gas. By trapping it, you could speed up the ripening rate of your fruit and get it ready to eat in about a day or two.
Another good way to go about this is by burying your fruit in flour. This essentially traps the ethylene gas, allowing the ripening process to speed up. The flour would also play a crucial role in soaking up the lingering moisture. In turn, this would protect the fruit from external bruises. After you have added flour to the avocado, you need to wait for 2-3 days.
If you are looking at your guacamole and you are thinking you have to eat it now, there is one terrible strategy that could come in handy. You could microwave your fruit for about 45 seconds. This gets the job done, though you are likely to get a badly bruised and strange smelling fruit. The good news is that its taste will not be as pathetic as one may assume.
Baking an avocado is another tactic that has gained a lot of following over the years. In this case, you need to take the time to carefully foil up your fruit. From this point, heat up the oven to 200 degrees and allow the guacamole to bake for at least ten minutes. The results are again a strange smelling but ripe avocado.
It is important to evaluate your options and choose a method that works for. Even so, you need to understand that in the long haul, some patience always pays. The best guacamole you can ever taste is one that has been allowed the time to ripen naturally.
A solid rock avocado could take anything from a week to two weeks to ripen naturally. In case you lack the patience and you really want to get a bite of the fruit, there are some top secrets that could solve your little problem. Your focus should be on getting the guacamole creamy and squishy within the least time possible.
So how does one get the fruit ready for eating? Well, there are a few tested ways and some really brilliant tips that may come in handy. It is quite possible to defy nature and get your hard-rock guacamole ready to be enjoyed with your next meal. Keep in mind that while some methods may get the fruit ripened in less than ten minutes, others may take a few days.
The first method involves putting your fruit in a brown paper bag. This is perhaps the oldest method that has been used for decades. Normally avocados produce the ripening agent; ethylene gas. By trapping it, you could speed up the ripening rate of your fruit and get it ready to eat in about a day or two.
Another good way to go about this is by burying your fruit in flour. This essentially traps the ethylene gas, allowing the ripening process to speed up. The flour would also play a crucial role in soaking up the lingering moisture. In turn, this would protect the fruit from external bruises. After you have added flour to the avocado, you need to wait for 2-3 days.
If you are looking at your guacamole and you are thinking you have to eat it now, there is one terrible strategy that could come in handy. You could microwave your fruit for about 45 seconds. This gets the job done, though you are likely to get a badly bruised and strange smelling fruit. The good news is that its taste will not be as pathetic as one may assume.
Baking an avocado is another tactic that has gained a lot of following over the years. In this case, you need to take the time to carefully foil up your fruit. From this point, heat up the oven to 200 degrees and allow the guacamole to bake for at least ten minutes. The results are again a strange smelling but ripe avocado.
It is important to evaluate your options and choose a method that works for. Even so, you need to understand that in the long haul, some patience always pays. The best guacamole you can ever taste is one that has been allowed the time to ripen naturally.
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