Wednesday, November 19, 2014

Cutting Costs In The Food Industry

By Keren Kipfer


Keeping your operating cost at a minimum is a concern which many people take especially if they wish to sell food products to consumers all over the United States. Keeping cost per unit as low as possible without sacrificing the product quality is always a main concern. Listed below are a few suggestions that might help you with your overall expenses in keeping them low.

If you have recently setup your business, it is best to lease your equipment rather than purchase everything that you need for your production. Leasing helps reduce your upfront costs by a substantial amount. The instead on focusing in buying equipment, one can direct their attention on product design, quality control and marketing.

The type of packaging that you are using plays a big factor on the effects of your bottom line. Using less packaging for instance, generally saves you money however, having the right amount of size and packaging is important to surround and protect your food product. Using a lighter weight packaging is also another good alternative that can reduce your overall shipping costs and you can opt for plastic packaging or a combination of cardboard and plastic in keeping your items fresh and secured.

Furthermore, batch numbers and expiration dates and other related special information should be affixed onto these respective units. This is done with the help of a machine known as an id coder or id printer. There are several machines of this type such as CIJ coders and DOD coders, including Videojet coders, Willett coders, Domino coders and other major brands. Refurbished coding equipment from a company such as PrintJet is a good way to cut cost.

In addition to refurbishing coding equipment and selling refurbished coding equipment, Print Jet also creates high quality versions of ink and make-up fluids for all of the major brands of coders. They formulate generic versions of Videojet ink, Imaje ink, Domino ink and many other brands. Buying generic inks and make-up can help you cut costs tremendously.

Trying to expand too quickly is one mistake that many companies take. Don't jump next to a new product until you have established success with your current product and this is particularly true if you have one specific food product that you are selling. Rather than trying to expand with many different varieties, it is best to add one new product at a time. One should not hesitate to remove a product that is recently introduced but isn't gaining popularity as other items need to be concentrated upon.




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