Friday, December 14, 2018

Sanitary Ways In Keeping Your Food Safe

By Martha Harris


Many individuals find happiness at the mere sight of their favourite snacks. Perhaps you also have experienced it whenever your mom cooked your favourite meals sometimes and you cannot help yourself but feel giddy at the thought of eating it. Yes, the mere thought of foods can make you behave like how the dog in the experiment of Ivan Pavlov does. You will salivate. Nevertheless, people should also be careful of what they consume otherwise, they might face some serious outcomes on their health. With that, safety as well as its sanitary process design is indeed important.

Food is life like what almost everyone would say at their social networking sites post. You certainly have seen that statement from a printed shirt or just random quotes from the notebook of one of your friends. With that, anyone should be aware about how to handle their foods properly. Whenever they cook something, after eating that dish and there are still leftovers, they simply store it on their fridge and then get on with their lives. It does not simply work like that at all.

Have you wondered why some individuals got some diarrhea, typhoid fever and cholera? They got it because of what they have consumed. In other words, from the food that they ate. You would not know that a delicious-looking beef steak can also give you those diseases. But why does it happens? That is because of the bacteria.

Whenever you run a restaurant business, it is very crucial to maintain the cleanliness of the kitchen area. Not only that place but also the personal hygiene from the cooks and other staffs. Without it, their customers might be in danger and their restaurant will surely be blamed. Aside from that, you also need some safety tips for your household as well.

Kitchen is certainly vital in household. And that place might also be a source of bacteria. Therefore, cleaning that place is a must since you will do the cooking in that area. Of course you cannot let your dishes to be contaminated and spoiled.

Aside from that, your utensils must also be cleaned and properly washed. Do not use the same utensil like your knife for your raw meat and ready-to-eat cooking. Make sure that the container is also dirty and does not smell bad. In addition, when preparing your meal, your hands must certainly be clean as well especially when you came from the toilet earlier.

Since most would really store whenever there are leftovers, you must also know the proper storing. Never place your cooked dishes on the same area with your raw meat. Aside that you might taste a bit of raw fish from your fried chicken, it will also cause it to spoil.

Your foods must be cooked thoroughly. Be sure that the meat you were cooking is absolutely cooked. Never place it afterwards on a plate that is unwashed or a plate were the raw meat was placed. In storing the leftovers in a fridge, you could consume within 3 days. If it smells bad already, then dispose it right away before it affects the others.

Food is indeed life. But humans should still be aware of consuming it. Always keep it safe before it harms you.




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