The tastes of the Caribbean are like no other, as recipes range from fruity to spicy or tangy. Some menu items call for an array of flavors on one plate that makes the taste buds dance with delight. While most people have their favorite island inspired entrees, side dishes, and even drinks, dessert is often overlooked. The Jamaican fruit cake is many layers of flavor that can be served every day of the year.
Many people tend to associate baklava with Greek cuisine but this tasty dish actually originated in Turkey. This buttery, nutty, and sweet treat is not only shelf stable but often a little goes a long way. As most recipes call for honey and sugar, most people find a couple of triangles to be more than enough.
Flan is ideal for those who like caramel or custard. Most recipes serve more than a few people at a time but can be modified into single servings. If the company refrigerator is already packed to capacity, this might not be the ideal dish to bring. Unless kept in a hard storage container, any damage to the custard will kill the presentation.
More people are learning about dishes from the Caribbean and restaurants are beginning to add dishes with an island influence to their menus. It may be a safe bet that jerk chicken is one of the most popular dishes, followed by rice and peas. Side dishes like beef or vegetable patties and fried plantains can also work as entrees.
Although some recipes will use a candied fruit similar to holiday fruit cakes, some people like to soak fresh fruit in rum overnight before adding to batter. Usually, a mix of dried fruits like dates, pineapple, and raisins will give it a dense texture. For a nice variety, some will add fresh or candied cherry halves with lots of walnuts.
Anyone serving this for a potluck at the office should use caution. This goes for whether they are buying from a restaurant or making their own version at home. The reason is that a small amount, perhaps a shot glass full just to taste, is enough for younger people. There are also rum flavored extracts for those who do not consume alcohol at all.
Otherwise, there are some who not only marinate the fruit in rum before baking but will add ample amounts of dark rum to the batter. While very decadent, it can cause anyone to become very lethargic shortly afterward. While some Americanized recipes may call for a rum flavored white icing, this can be enjoyed warm by itself or with a small scoop of vanilla ice cream or gelato.
Whatever a person decides to bring, they should ensure that the dish is made with love. Anyone buying from a supermarket, no matter how nice should check expiration dates for freshness. Items made at home should be in a dish that transports well so it will remain intact once serving time has arrived. What a lot of people do not understand is that good food is a form of communication. Anyone willing to share their culinary skills with coworkers should also be prepared to share recipes.
Many people tend to associate baklava with Greek cuisine but this tasty dish actually originated in Turkey. This buttery, nutty, and sweet treat is not only shelf stable but often a little goes a long way. As most recipes call for honey and sugar, most people find a couple of triangles to be more than enough.
Flan is ideal for those who like caramel or custard. Most recipes serve more than a few people at a time but can be modified into single servings. If the company refrigerator is already packed to capacity, this might not be the ideal dish to bring. Unless kept in a hard storage container, any damage to the custard will kill the presentation.
More people are learning about dishes from the Caribbean and restaurants are beginning to add dishes with an island influence to their menus. It may be a safe bet that jerk chicken is one of the most popular dishes, followed by rice and peas. Side dishes like beef or vegetable patties and fried plantains can also work as entrees.
Although some recipes will use a candied fruit similar to holiday fruit cakes, some people like to soak fresh fruit in rum overnight before adding to batter. Usually, a mix of dried fruits like dates, pineapple, and raisins will give it a dense texture. For a nice variety, some will add fresh or candied cherry halves with lots of walnuts.
Anyone serving this for a potluck at the office should use caution. This goes for whether they are buying from a restaurant or making their own version at home. The reason is that a small amount, perhaps a shot glass full just to taste, is enough for younger people. There are also rum flavored extracts for those who do not consume alcohol at all.
Otherwise, there are some who not only marinate the fruit in rum before baking but will add ample amounts of dark rum to the batter. While very decadent, it can cause anyone to become very lethargic shortly afterward. While some Americanized recipes may call for a rum flavored white icing, this can be enjoyed warm by itself or with a small scoop of vanilla ice cream or gelato.
Whatever a person decides to bring, they should ensure that the dish is made with love. Anyone buying from a supermarket, no matter how nice should check expiration dates for freshness. Items made at home should be in a dish that transports well so it will remain intact once serving time has arrived. What a lot of people do not understand is that good food is a form of communication. Anyone willing to share their culinary skills with coworkers should also be prepared to share recipes.
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