Summer is around the corner and many people will be going to Florida pretty soon. And part from having great parties and such in the Sunshine State, you can have good food as well. If you are wondering how to look for great Greek food Fort Lauderdale establishments, then do read on for some basic criteria that you can use on your own. Using these criteria you can judge for yourself what is good or not.
The hallmark signature of any Greek restaurant is the freshness of the food or the ingredients that are used. This is particularly true when it comes to servings of vegetables and fish. In general, most fish and are placed as ingredients in salads and soups, with meat being the only ones being grilled. Other kinds of seafood can be expected to turn up as well in soups and salads. Fresh is always best when it comes to this kind of cooking.
The Greek restaurant is called the tavern, and is home to many of the specialties of the Hellenic race, which are basically mostly grilled and roasted meats. The mainstay of any tavern will be the souvlaki, which is considered a staple fast food for them. This consists of flavorfully seasoned bite size meats and vegetables that are grilled on a skewer. Meats used are either beef or lamb. Think of the Persian shish kebab and you will not be too far off target.
This cuisine also boasts the gyro, which is basically an unleavened bread much like a tortilla. It is served very much like a shawarma, and it is filled with the same meat that is grilled like the souvlaki. This dish is usually served as part of a platter.
Another Greek mainstay is the gyro. This is basically the same spit roasted or grilled meat from the souvlaki and serve in unleavened bread, very much like a tortilla. It is rolled up very much like a shawarma and served with a variety of sauces of your choosing.
One thing that you will also notice is that at an authentic taverna, they will have a huge stock of wines that you can choose from. Greeks, like most Europeans, love to drink wine with their food. IF you are at a loss as to what wine to pair with what food, then there is no shame in asking, for definitely there will be someone to help you out.
On average, Greek is by no means that cheap, and neither is it that expensive either. It is basically affordable, and gyro platters will go from anywhere from ten dollars to fifteen dollars. In addition, wraps only dishes will cost around eight dollars or less even. Expect of course prices to go up the swankier the address becomes.
And last but not the least in terms of an authenticity test for taste, take a look at the people eating at the restaurant with you. Should you just happen to notice that most are of Hellenic or Mediterranean origin, then you know you have come to the right place.
The hallmark signature of any Greek restaurant is the freshness of the food or the ingredients that are used. This is particularly true when it comes to servings of vegetables and fish. In general, most fish and are placed as ingredients in salads and soups, with meat being the only ones being grilled. Other kinds of seafood can be expected to turn up as well in soups and salads. Fresh is always best when it comes to this kind of cooking.
The Greek restaurant is called the tavern, and is home to many of the specialties of the Hellenic race, which are basically mostly grilled and roasted meats. The mainstay of any tavern will be the souvlaki, which is considered a staple fast food for them. This consists of flavorfully seasoned bite size meats and vegetables that are grilled on a skewer. Meats used are either beef or lamb. Think of the Persian shish kebab and you will not be too far off target.
This cuisine also boasts the gyro, which is basically an unleavened bread much like a tortilla. It is served very much like a shawarma, and it is filled with the same meat that is grilled like the souvlaki. This dish is usually served as part of a platter.
Another Greek mainstay is the gyro. This is basically the same spit roasted or grilled meat from the souvlaki and serve in unleavened bread, very much like a tortilla. It is rolled up very much like a shawarma and served with a variety of sauces of your choosing.
One thing that you will also notice is that at an authentic taverna, they will have a huge stock of wines that you can choose from. Greeks, like most Europeans, love to drink wine with their food. IF you are at a loss as to what wine to pair with what food, then there is no shame in asking, for definitely there will be someone to help you out.
On average, Greek is by no means that cheap, and neither is it that expensive either. It is basically affordable, and gyro platters will go from anywhere from ten dollars to fifteen dollars. In addition, wraps only dishes will cost around eight dollars or less even. Expect of course prices to go up the swankier the address becomes.
And last but not the least in terms of an authenticity test for taste, take a look at the people eating at the restaurant with you. Should you just happen to notice that most are of Hellenic or Mediterranean origin, then you know you have come to the right place.
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