You may be on vacation in Cape May right now or maybe just passing through. Whatever the case may be, it may be to your interest to find out how to look for the best Margherita pizza in Cape May NJ. If you want to find out how to gauge the best one out there do read on. This article will contain some tips for you to know what makes a good one.
First of all before you go on your culinary search and judging, you should have some sort of checklist. This checklist will ensure you leave no stone unturned and that you get all the necessary information with no vital details left out. We cannot always commit everything to memory and the checklist is more useful than one can ever know, especially when making a choice between several alternatives.
Crust is something that makes up the perfect Margherita. It is basically the signature of any pizza and distinguishes one from the others. The crust should be homemade and not bought off the shelf like some restaurants will do. It should also be made fresh and not thawed from frozen.
Fresh ingredients is also something that a good Margherita is made of, and the fresher the better. The best ingredients are made from scratch and not something that comes from a package or bottle, and they will always taste better of course. If you are not sure if the ingredients are fresh, you can always politely ask the restaurant owner.
How much sauce is used is also a deal breaker. The classic Margherita uses sauce sparingly, just enough to give flavor and taste, but not too much as to make the crust wet and soggy, robbing it of its crunch. No matter how many toppings are used, five is the maximum for this kind of pizza, the same amount of sauce is always used.
An oven that burns wood, that is a trade secret that gives any pizza the best flavor around. Only a few restaurants would use wood burning ovens and you should be able to find this out easily. Go for the restaurant that used wood burning ovens for their creations, and you will not regret it.
Check the clientele also to see if the food at certain place is worth eating. If the clientele are mostly Italians where the pizza was invented then you cannot go wrong. If there is anyone worth asking if the food is any good or not will be a true blue Italian, for only he or she will eat what is good and not what is bad.
In sum these are some of the things that you should look out for when looking for the best pizza while you are in town. It is much easier of course to go online and look at reviews, but then where would all the fun be in that?
First of all before you go on your culinary search and judging, you should have some sort of checklist. This checklist will ensure you leave no stone unturned and that you get all the necessary information with no vital details left out. We cannot always commit everything to memory and the checklist is more useful than one can ever know, especially when making a choice between several alternatives.
Crust is something that makes up the perfect Margherita. It is basically the signature of any pizza and distinguishes one from the others. The crust should be homemade and not bought off the shelf like some restaurants will do. It should also be made fresh and not thawed from frozen.
Fresh ingredients is also something that a good Margherita is made of, and the fresher the better. The best ingredients are made from scratch and not something that comes from a package or bottle, and they will always taste better of course. If you are not sure if the ingredients are fresh, you can always politely ask the restaurant owner.
How much sauce is used is also a deal breaker. The classic Margherita uses sauce sparingly, just enough to give flavor and taste, but not too much as to make the crust wet and soggy, robbing it of its crunch. No matter how many toppings are used, five is the maximum for this kind of pizza, the same amount of sauce is always used.
An oven that burns wood, that is a trade secret that gives any pizza the best flavor around. Only a few restaurants would use wood burning ovens and you should be able to find this out easily. Go for the restaurant that used wood burning ovens for their creations, and you will not regret it.
Check the clientele also to see if the food at certain place is worth eating. If the clientele are mostly Italians where the pizza was invented then you cannot go wrong. If there is anyone worth asking if the food is any good or not will be a true blue Italian, for only he or she will eat what is good and not what is bad.
In sum these are some of the things that you should look out for when looking for the best pizza while you are in town. It is much easier of course to go online and look at reviews, but then where would all the fun be in that?
About the Author:
Get a summary of the things to consider before picking a restaurant and more information about a fantastic restaurant that specializes in pizza in Cape May NJ at http://www.mariosofcapemay.com/menu.html now.
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