Tuesday, December 6, 2016

The Various Health Benefits Of Crystal Guava

By Barbara Walker


A lot of people do not know that a fruit such as a guava exists, however, there are also those who have encountered it themselves. It does not come as a surprise that many are not aware of such because they are only typically found in Asian countries although its popularity rose in the western region due to the benefits associated with it. Guavas are now known to be abundant in nutrients and vitamins which are good for the health.

They have plenty of seeds, although some varieties are seedless and are almost similar to how pears taste. Among its many varieties is the crystal guava, and it can be found in some places in Los Angeles, CA. The benefits of each kind of guava stay the same, and while you ponder on whether or not you should try some, read on below to find out just how beneficial these wonders can be.

For a person who is trying to lose some weight, a guava a day can be very helpful. One fruit is very much packed with minerals, vitamins and proteins, and has zero cholesterol. Such is also low on sugar and is found somewhere at the bottom of a glycemic index which means that it can make you feel fuller for long periods of time.

It being low on the GI means that it is good for people who suffer from diabetes because the high levels of dietary fiber it carries help in regulating the sugar absorption of the body, dropping insulin and sugar levels in the blood. The same fiber is also good for preventing constipation. This is because such can loosen stool and improve bowel movements by protecting the colon from harmful toxins.

Guavas also contain high levels of vitamin A. Such vitamins are beneficial to the eyes as it slows down the appearance of cataracts, macular degeneration, and overall, contributes to the general well being of your eyes. Because of these things, your vision will also be significantly improved.

Acquiring cancer can also be lessened or totally diminished through the help of incorporating such food in your meals. This is because the high amounts of antioxidants contained in the fruit such as lycopene and vitamin C combats free radicals, one of the main causes why one acquire cardiovascular diseases or cancer. Thus, eating guava can steer you away from fatal diseases.

Most people would turn to oranges or lemons in order to provide them ascorbic acid or vitamin C, however, guavas provide much more than these citrus fruits. Because of this, they are effective in the treatment and prevention of scurvy. This condition is the lack thereof of vitamin C, or vitamin C deficiency.

They are also very much popular for their prevention of wrinkles and the other premature signs of aging. They have this ability because they contain huge amounts of natural astringents as well as vitamins that help in stimulating the production of collagen and elastin in the skin, keeping it firm and elastic. The skin is also given a natural glow to the detoxifiers and antioxidants it contains.

Guavas have also been found to contribute to the health of the brain because it contains vitamin B6 and vitamin B3. Nerve functions are improved while blood flow is increased to establish cognitive functions, respectively. There is no denying that this fruit is a super food you should include in your diet.




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