Scientists discovered a new method of enhancing food production through altering the genetic makeup of the genes making up these crops through a process known as genetic engineering. The products of this process are known as genetically modified organisms. There are advantages and disadvantages of these GMOs in agriculture.
One advantage is that these crops are very resistant to the worst climatic conditions possible. One is assured good yield whether the rain is maximum or minimum. Additionally, these crops cannot be attacked by any pest at all. Therefore, the product expected is usually to the maximum.
Since there is no effect of pests on the crops and the crops cannot succumb to adverse weather condition there is an assurance of a high yield, and this guarantees food security to the world especially in the third world nations. The farmers cost of production is reduced and hence his income by all means possible is improved. This is because these crops are able to do well without the need of pesticides and other farming implements like fertilizers.
Deforestation is minimized with GMOs since with a small piece of land one can harvest an enormous produce. Without GMOs, more land is cleared for farming meaning that there will be more carbon dioxide in the atmosphere thus global warming enhanced. We should have it in mind that global warming has posed to me one of the chief challenges facing humanity today.
With increased food production thanks to genetic engineering the supply of food in the market will increase hence the cost of food supplies on the market decreased. Additionally, genetic engineering has created an opportunity for new crop and animal products to be developed . A good example is a particular kind of tomato that can grow in the salty environment.
The opposition against these foods is brought about by the uncertainties that people have developed towards it. One is that upon taking these foods one generates antibiotic factors within their bodies. These antibiotics make our bodies less efficient towards medication. To other people upon adopting these foods they develop chronic allergic reactions especially children foods and supplements.
Genetically modified foods have never been 100% safe for human consumption and other species too. Most of these products may cause illness or death to plants, animals or even people. A thorough check should always be conducted to ensure the safety of the product before its release to the market as the safety of consumers is paramount.
The natural taste typically lacks in genetically modified crops, and this is mainly due to the process of genetic engineering that alters the cell structure of cultivation. Another possible danger is where some genes get transferred from one species to another. Scientists argue that in the event a pesticide-resistant gene is transferred and mixes up with a weed they may for a complex pesticide resistant weed that cannot be easily killed.
One advantage is that these crops are very resistant to the worst climatic conditions possible. One is assured good yield whether the rain is maximum or minimum. Additionally, these crops cannot be attacked by any pest at all. Therefore, the product expected is usually to the maximum.
Since there is no effect of pests on the crops and the crops cannot succumb to adverse weather condition there is an assurance of a high yield, and this guarantees food security to the world especially in the third world nations. The farmers cost of production is reduced and hence his income by all means possible is improved. This is because these crops are able to do well without the need of pesticides and other farming implements like fertilizers.
Deforestation is minimized with GMOs since with a small piece of land one can harvest an enormous produce. Without GMOs, more land is cleared for farming meaning that there will be more carbon dioxide in the atmosphere thus global warming enhanced. We should have it in mind that global warming has posed to me one of the chief challenges facing humanity today.
With increased food production thanks to genetic engineering the supply of food in the market will increase hence the cost of food supplies on the market decreased. Additionally, genetic engineering has created an opportunity for new crop and animal products to be developed . A good example is a particular kind of tomato that can grow in the salty environment.
The opposition against these foods is brought about by the uncertainties that people have developed towards it. One is that upon taking these foods one generates antibiotic factors within their bodies. These antibiotics make our bodies less efficient towards medication. To other people upon adopting these foods they develop chronic allergic reactions especially children foods and supplements.
Genetically modified foods have never been 100% safe for human consumption and other species too. Most of these products may cause illness or death to plants, animals or even people. A thorough check should always be conducted to ensure the safety of the product before its release to the market as the safety of consumers is paramount.
The natural taste typically lacks in genetically modified crops, and this is mainly due to the process of genetic engineering that alters the cell structure of cultivation. Another possible danger is where some genes get transferred from one species to another. Scientists argue that in the event a pesticide-resistant gene is transferred and mixes up with a weed they may for a complex pesticide resistant weed that cannot be easily killed.
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