So on a Friday night in Taiwan we got our group together and there is an excellent activity you can do for only 150 Taiwan Dollars! Go shrimp fishing - we were in the city of Shinying for it.
The shrimp fishing was a bit difficult to find at first - a shy hidden venue. But once we found it and got inside it was excellent. A great experience. Firstly we got our rods and a few beers then we sat down ready to catch them. Every one you catch, you get to eat!
At the counter we paid 150 dollars each for the pleasure of shrimp fishing. There are no hidden costs or extras. If you catch 20 fish, you can cook and eat them there and then, or even take them away with you. This cost included a fishing rod (pick your own), a small bag of bait (wee fish), the seat where you want to sit, a net to put the ones you catch, and as much time as you want sitting by the pool trying to catch shrimps. Whether you catch one or 31 its the same price. And after that you put them on a skewer and grill them yourself before eating them!
Neil and I also had a Taiwan Beer in there, this alone cost 100 dollars, almost the same price as unlimited shrimp fishing. My goal at the start of the night was simple - I just wanted to catch at least one shrimp that was all. When we arrived at the seats next to David and Binh, they had already caught 2 shrimps. Binh was doing well and caught another one while I was getting my bait ready. Basically there are two hooks, and you can attach as little or as much fish bait to each hook as you want. The problem is, if you put 6 on there, the shrimp may be able to eat the bait without getting caught on the hook. I put two fish bait on each hook and using the holder put my rod into the water near the others.
It's a great night out - very worthwhile and you will almost certainly catch at least one shrimp. I found that you can see the shrimps in the green water and if you keep your fishing rod still you have a good chance of catching them!
It was a simple process. Feel the shrimp tugging on the bait, pull your rod up, grab the shrimp and put it in the net and you've caught it! Next step to cook it!
Neil got a yank and pulled up his first shrimp. It puts up a bit of a fight but soon you'll have it in your net. I noticed that my bait was gone at one point - a shrimp had eaten it but not been caught yet.
Then a shrimp was tugging on the bait and I pulled it up, but felt the shrimp get away. It was exciting stuff. A bit of skill and luck is needed. Soon though a shrimp was tugging again on my rod and I slowly pulled it up to see a large pinky orangey white ugly sea creature on the end of my rod. I pulled it in and was very happy to have caught one. The job wasn't done yet though. I then had to hold the shrimp and remove the hook. It proved tricky to hold the shrimp, it was fighting with its pincers and I dropped it on the ground, though it was still attached to the hook. I had no problem pulling the hook out of its mouth - it came straight away with a short tug. Then I held on without dropping the slippy shrimp and placed it in the net. On that note I retired! I had done what I wanted - CAUGHT A SHRIMP!
In total by the end we had 10 shrimps between 5 of us, but David had to shoot off home to his wife, so the 4 of us could share and cook the shrimps. Neil caught 2, David caught 2, Binh caught 5 and I was happy I had caught one. The shrimps were all still alive in the net, they survive a wee bit out of water. Then we placed them in a pot of jelly which kills them sadly. After this we got some silver strong skewers and put two of them through each shrimp ready to barbecue/grill them. A Taiwanese guy showed us how to do this, helped us and gave us an extra large extra shrimp for free for doing this.
Simply put them under the grill and after less than 20 minutes they are done (remember to cook both sides). You can have them with a range of food side orders or just eat them with salt as we did. Decent sized shrimps and nice! What an excellent Friday evening in Taiwan!
The shrimp fishing was a bit difficult to find at first - a shy hidden venue. But once we found it and got inside it was excellent. A great experience. Firstly we got our rods and a few beers then we sat down ready to catch them. Every one you catch, you get to eat!
At the counter we paid 150 dollars each for the pleasure of shrimp fishing. There are no hidden costs or extras. If you catch 20 fish, you can cook and eat them there and then, or even take them away with you. This cost included a fishing rod (pick your own), a small bag of bait (wee fish), the seat where you want to sit, a net to put the ones you catch, and as much time as you want sitting by the pool trying to catch shrimps. Whether you catch one or 31 its the same price. And after that you put them on a skewer and grill them yourself before eating them!
Neil and I also had a Taiwan Beer in there, this alone cost 100 dollars, almost the same price as unlimited shrimp fishing. My goal at the start of the night was simple - I just wanted to catch at least one shrimp that was all. When we arrived at the seats next to David and Binh, they had already caught 2 shrimps. Binh was doing well and caught another one while I was getting my bait ready. Basically there are two hooks, and you can attach as little or as much fish bait to each hook as you want. The problem is, if you put 6 on there, the shrimp may be able to eat the bait without getting caught on the hook. I put two fish bait on each hook and using the holder put my rod into the water near the others.
It's a great night out - very worthwhile and you will almost certainly catch at least one shrimp. I found that you can see the shrimps in the green water and if you keep your fishing rod still you have a good chance of catching them!
It was a simple process. Feel the shrimp tugging on the bait, pull your rod up, grab the shrimp and put it in the net and you've caught it! Next step to cook it!
Neil got a yank and pulled up his first shrimp. It puts up a bit of a fight but soon you'll have it in your net. I noticed that my bait was gone at one point - a shrimp had eaten it but not been caught yet.
Then a shrimp was tugging on the bait and I pulled it up, but felt the shrimp get away. It was exciting stuff. A bit of skill and luck is needed. Soon though a shrimp was tugging again on my rod and I slowly pulled it up to see a large pinky orangey white ugly sea creature on the end of my rod. I pulled it in and was very happy to have caught one. The job wasn't done yet though. I then had to hold the shrimp and remove the hook. It proved tricky to hold the shrimp, it was fighting with its pincers and I dropped it on the ground, though it was still attached to the hook. I had no problem pulling the hook out of its mouth - it came straight away with a short tug. Then I held on without dropping the slippy shrimp and placed it in the net. On that note I retired! I had done what I wanted - CAUGHT A SHRIMP!
In total by the end we had 10 shrimps between 5 of us, but David had to shoot off home to his wife, so the 4 of us could share and cook the shrimps. Neil caught 2, David caught 2, Binh caught 5 and I was happy I had caught one. The shrimps were all still alive in the net, they survive a wee bit out of water. Then we placed them in a pot of jelly which kills them sadly. After this we got some silver strong skewers and put two of them through each shrimp ready to barbecue/grill them. A Taiwanese guy showed us how to do this, helped us and gave us an extra large extra shrimp for free for doing this.
Simply put them under the grill and after less than 20 minutes they are done (remember to cook both sides). You can have them with a range of food side orders or just eat them with salt as we did. Decent sized shrimps and nice! What an excellent Friday evening in Taiwan!
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