There are many methods of losing weight that exist in Englewood, nj. For many years, engaging in routine physical exercise and dietary modification have been the main ones. Over the years, it has been shown that some patients do not respond to these measures and require a more radical approach. Different forms of surgery are now performed to deal with the stubborn forms of obesity. There are some important things relating to gastric banding surgery nj residents should know.
This operation is considered minimally invasive. The general principle is to reduce the capacity of the stomach eventually reducing the amount of food that ca be consumed in one sitting. After the operation, a person feels satisfied earlier than was the case previously. This effectively leads to less weight gain and in the long run, net weight loss. The food eaten is prioritised for energy production and very little ends up as storage.
The ideal candidate for this operation is a person whose body mass index is more than 40 or weighs 45 kg more than their ideal weight. A lower BMI of between 35 and 40 is accepted if there is a medical condition contributing to the excessive weight. This often happens in the case of hypertension or diabetes. The candidate must be over 18 years of age and should have attempted the conventional methods of weight loss.
The kind of preparation that is required varies from one centre to another. For instance one may be required to adjust on the number of meals in a day by adopting frequent small meals rather than few heavier meals. Patients are also commonly advised to wean off high calorie foods that have the tendency to increase the body weight. Medical conditions that may be present have to be managed before the operation.
General anaesthesia is typically used in the operation. This may be a downside if you intend to witness the surgery as it goes on. Arranging a video recording may be a good idea in this case. Three holes to serve as entry points for the instruments are made on the abdominal wall. A laparoscope is inserted into one of these entry points and an image of the internal organs of interest projected onto a monitor.
There is no actual cutting that takes place during the operation. Reduction of the stomach size is achieved by placing a silicon band around the upper part of the stomach. Effectively, a small pouch is created and serves as the food reservoir from then on. The band can be adjusted as is desired. The pouch holds less food than was the case before.
Some side effects should be anticipated by persons undergoing the procedure. In the immediate period after the operation, patients may complain of nausea, vomiting and abdominal discomfort. Some of these symptoms are the result of ulceration caused by the band. Other complaints include constipation, weight regain and vitamin deficiencies.
In general, few complications are encountered. Death rates stand at 1 in 2000 cases. It should be understood that the skill of the surgeon plays a big part in determining the results. At the same time, dietary modification and engaging in physical exercise need to continue.
This operation is considered minimally invasive. The general principle is to reduce the capacity of the stomach eventually reducing the amount of food that ca be consumed in one sitting. After the operation, a person feels satisfied earlier than was the case previously. This effectively leads to less weight gain and in the long run, net weight loss. The food eaten is prioritised for energy production and very little ends up as storage.
The ideal candidate for this operation is a person whose body mass index is more than 40 or weighs 45 kg more than their ideal weight. A lower BMI of between 35 and 40 is accepted if there is a medical condition contributing to the excessive weight. This often happens in the case of hypertension or diabetes. The candidate must be over 18 years of age and should have attempted the conventional methods of weight loss.
The kind of preparation that is required varies from one centre to another. For instance one may be required to adjust on the number of meals in a day by adopting frequent small meals rather than few heavier meals. Patients are also commonly advised to wean off high calorie foods that have the tendency to increase the body weight. Medical conditions that may be present have to be managed before the operation.
General anaesthesia is typically used in the operation. This may be a downside if you intend to witness the surgery as it goes on. Arranging a video recording may be a good idea in this case. Three holes to serve as entry points for the instruments are made on the abdominal wall. A laparoscope is inserted into one of these entry points and an image of the internal organs of interest projected onto a monitor.
There is no actual cutting that takes place during the operation. Reduction of the stomach size is achieved by placing a silicon band around the upper part of the stomach. Effectively, a small pouch is created and serves as the food reservoir from then on. The band can be adjusted as is desired. The pouch holds less food than was the case before.
Some side effects should be anticipated by persons undergoing the procedure. In the immediate period after the operation, patients may complain of nausea, vomiting and abdominal discomfort. Some of these symptoms are the result of ulceration caused by the band. Other complaints include constipation, weight regain and vitamin deficiencies.
In general, few complications are encountered. Death rates stand at 1 in 2000 cases. It should be understood that the skill of the surgeon plays a big part in determining the results. At the same time, dietary modification and engaging in physical exercise need to continue.
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