Thursday, August 3, 2017

Pastry Recipes In New England

By Linda Snyder


There are so many interesting and tasty desserts traditionally made in New England. Some are more popular than others, and some recipes come from the old country, Europe, and are kept in as more or less original for all this time. Most pastry recipes in New England are widely known and today they are prepared all around the world. Here are some of these simple, but really tasty treats.

Boston Cream Pie is one of those desserts that will make you forget about your diet, at least for a day. Simple, easy to prepare and delicious. So, for the cake, you need two eggs, separated, one and a half cup sugar, 2 1/4 cups cake flour, three table spoon of baking powder, one table spoon of salt, one third cup of vegetable oil, one cup of milk and one and half table spoon of vanilla.

Make snow of two egg whites and one half cup of sugar. Dry ingredients should be sifted together first, and then you should add egg yolks, milk, vanilla and oil and make a mixture. Egg white snow should be gently mixed in. Grease and flour the pan, pour in the mixture and bake on 350F for maybe 20 minutes. This time depends on the size of your pan. Cool for ten minutes or so and remove from the mold.

For preparing the cream, you need one third cup sugar, one egg, three tablespoon flour, one quarter tbs.salt one and half cup milk and one table spoon of vanilla. Mix these ingredients well together and cook until thicken. Stir all the time. Remove from the heat and stir in one table spoon of butter. Cover the pan and let it all to cool. Slice the cake, fill it with your cream and pour the chocolate glaze over it.

Chocolate glaze is also really easy to make. Mix together one teaspoon vanilla, one and half cup sugar and three spoon of water. Cook at medium heat, add one and half ounce unsweetened chocolate and stir until melted. Mix with two table spoons of butter and generously pour over your tasty cake. Let it cool and you can enjoy in this old but still appealing dessert.

For one really simple to make dessert called Maple apple crisp, you do not have to put in too much effort, and you and your friends will certainly just love the taste. First, you need 4 large apples, peeled and thinly sliced, a juice squeezed of two lemons, some ground cinnamon at your taste and three spoon of maple syrup. Combine pieces of apples, lemon juice, cinnamon and syrup.

For the topping you will need 1 cup uncooked Quaker rolled oats, one third cup flour, half a cup sliced almonds, 2 table spoons vegetable oil, 2 table spoons maple syrup and 1 tea spoon almond extract. Mix topping ingredients all together and let them rest until your apples are baked.

Preheat the oven on 350F. Your pan should be greased. Take the apple mixture and spread it on the pan. Cover it all with foil and bake until your apples are soft and tender. Then you should add the topping, spreading it on the top evenly. Bake again until the topping becomes crisp. Let it cool for a while, and start enjoying in this easy to make treat.




About the Author:



0 comments :

Dí lo que piensas...

 
twitter facebook google plus linkedin rss feed email