Wednesday, January 21, 2015

3 Foods To Make With Italian Olive Oil

By Paula Hess


You may not have the strongest understanding of Italian olive oil, in relation to the foods it can be used with. What you should know, at the onset, is that a product like this is one of the healthiest that can be brought into the diet. Considering that it is very much oil, such a matter of thinking may come off as surprising. Regardless, it can be used with different types of food and these 3 talking points should help to make this conversation easier to absorb.

One of the most common applications of this product, as supported by companies like Unaprol, is as a salad dressing. Not only does it serve as a healthy alternative to standard dressing but this can be made even tastier with certain spices added to the mix. Believe it or not, Italian olive oil can be given more of a kick if pepper, for example, is brought in. You can toy with this as you'd like but the point is that such an oil has its advantages, as an alternative to dressing or otherwise.

If you want to talk about other common applications, the way that this oil works with bread should not be overlooked. Have you ever been to an Italian restaurant and served a basket of bread? More often than not, you may find other patrons opting for Italian olive oil instead of butter. Not only does this type of oil serve to bring a unique taste to the bread itself but it's clear that it is a far healthier alternative than butter to boot.

Did you know that Italian olive oil can help to make the meat you prepare more savory? Whether it's a matter of fish, chicken, or what have you, this type of oil can provide a sense of moisture that other products seem to lack. What this means is that if you are concerned about your meat-focused dish drying out, you will not have to worry. It's also worth noting that this type of oil can add greater taste, though you have probably recognized this already.

To say that this oil has numerous uses would be nothing short of an understatement. The implementations mentioned above, though, are those which seem to be the most common. Of course, the amount of cooking done seems to vary from one option to the next. Regardless, if you're going to make the most out of this oil, it would be wise to conduct research. Once this is done, your food-related horizons will only expand.




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