Wednesday, July 30, 2014

The Savory Taste Of Fresh Local Guava Jam

By Annabelle Holman


Food is always one of the dream delights of people. It is actually a very rewarding engagement to give your tongue the experience of savoring delicious food. You can say that it is many times better than buying yourself the things that you want. That is why if you notice, the most common reward used by people to congratulate ones success is food presented in caterings during parties.

So to speak, aside from being a necessity for living, food already became a craving. What only differentiates it from other wants is its frequency. So if you cannot control it, you will surely have problems with obesity. Truly, that is how irresistible food are especially if there bearing appears temptingly sophisticated like the fresh local guava jam from Hawaii.

Now, this recipe is not a viand or a cuisine. It is actually just a padding for a plain bread such as Mayonnaise and peanut butter. Its purpose is just to give a plain bread some flavor. But for Americans who are dependent on bread, paddings are a significant part of the meal. Especially that wheat bread are course and tasteless, putting some stuffing would at least make it acceptable to eat.

Now in the US, there is actually one state which produces a unique padding recipe, and it is Hawaii. This very irresistible group of islands offer you a very product which you would surely like. Speaking of this, Hawaii actually has fruit bearing tree which is found in a tropical country like the Philippines. This tree is no other than the guava tree.

Guavas are actually from the myrtle family. Their color ranges from green, yellow, and even red. Usually, guava trees bear fruit during the summer season. That is why it is associated with the tropical summer delights. Indeed, this fruit is a very much sought for item during summer outings. It can even serve as a present when visiting a relative or friend.

It has even been considered as a present for friends as well as relatives during a visit since everyone enjoys it. During harvest time, those who climb trees are already able to take in as much as they can before they go down. This is basically due to the fact that guavas are easy to eat since they do not need peeling. So once you pluck them, they can be eaten immediately.

Actually, guavas are considered as an item for snacks. But other than that, they can also be used as an ingredient to make savory cuisines. But other than having them as an ingredient for a delicious cuisine, they are usually used to produce desserts and candies. And lastly, the most common product which is produced from them is the jam.

Now different places have different features of a guava. In Hawaii, the fruits are usually pink in the inside though their outer color may differ from red, green, and yellow. Aside from that, it has an exotic flavor. It tastes like the strawberry and pear combined. Most of all, it is very nutritious that it has more vitamin C composition than do oranges.

This way, it will be a perfect pair for the wheat bread. Aside from making the bread taste delightful, it also adds to its health benefits. That is why Hawaiians take pride of their guava jam produce which they all love. With this, you will surely love it as well.




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