Sunday, June 29, 2014

Factors To Consider In Opening A Pizza And Beer Business

By Elsa English


A pizzeria serves a gathering place for most pizza lovers, sports teams and even adults. Offering them with fresh pizza, tempting smell and cold beer, it can really full a hungry appetite of these locals and even foreign visitors. Considering your own pizza and beer Austin business, you must consider the type of market you want for your trading career. You can offer something which includes grown children and even young at heart.

First thing to do is to make a business plan. Consider your future goals and include an overall view of your business. Provide information which is related to the trends in the industry and how to capitalize them. Be certain on the food and beverages you are planning to offer and include the price as well. Consider the pizza menus, such as lasagna, salads or ravioli. Include some details about inventory, equipments and financing.

Decide for the type of organizational structure and name for your business. You may choose from partnership, corporation or even a sole proprietorship. If you decide sole proprietorship, there is a liable company that would help you throughout the process in organizing your business. You should check your local state office for the availability of your trade name.

Register your establishment. For your registration process, you must complete and comply first all the documents needed and submit them to the office of the internal revenue to obtain your employer identification number. Use the number in submitting your state or federal taxes in the future.

You must secure your financing. You may present your loan proposal and plans in a bank or credit union in your state. You may consider some funding sources, from your friends, relatives and in the small trade administration.

You should comply the licenses and some permits for your store. You should obtain a liquor license to allow you in selling alcoholic drinks to your pizzeria. You may obtain this in the state licensing authority. You contact your state health department to obtain a health permit.

Choose your equipments and location. You can consider enough seating capacity and a kitchen space when you are looking for a probable location. You should consider the location of your competitors and choose a place that will give you big chances to reach your target market. Buy the equipments that are important, such as ovens, freezers, refrigerators and prep tables.

Look for potential suppliers. You can contact some pizzerias in different places, with regards to their suppliers and dealers of equipments. Call the local food, wholesalers, paper products and beer distributor companies. Compare each price, discount for bulk orders and the delivery schedule. You should deal with a company who can provide you a guarantee and an affordable company, you are just a beginner.

You may also begin marketing by attracting your potential customers. You can give them fliers or menus and to most households, colleges and other businesses. You may also give them coupons and participate in festivals, events and fairs in your location. This is the best way to introduce your pizzeria to the community and a way to gain customers.




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