Carne asada fries is a local food item that was developed in San Diego, but has become popular in most of the American Southwest. Generally, it is known in the whole of the United States, but the level of popularity varies with the region. It is common food items on the menus in hotels and restaurants where its popularity is high. When in need of Carne Asada Fries Concord CA should be visited.
Even though the dish is not truly Mexican food, it originated from San Diego. It is believed that this dish was discovered by accident in a small taco shop located in south bay of San Diego. Some sources claim that a fry cook accidentally spilled French fries on carne asada that was in a bowl.
After the mistake had been done, the fry cook decided not to remove the French chips. Instead, the cook added cheese, guacamole and sour cream on the mixture. Afterwards, the cook fried the mixture on a pan that was used to fry French and just like that a new dish was born. Many whites and Asians even today believe that carne asada fries is a true Mexican food.
Carne asada, French chips, cheese, guacamole and sour cream are the basic ingredients which are used in preparing the dish. This dish is high in calories owing to its composition. Depending on who is doing the cooking, a meal-sized portion could have as much as 2000 calories or more. Shoestring variety is the type of fries used in making it. Other cuts could however be used too.
In almost all cases, carne asada is normally cut into small pieces. This saves the consumer the hassle of having to cut the pieces further while eating. Other cheese mixes can be used too, but cotjja is mostly used. There are restaurants that make use of other cheese mixes in order to save costs since they are more economical.
When making the dish, the oven has to be preheated to a temperature of 230 degrees Celsius. It should then be lined with a parchment paper. The potatoes have to be cut into wedges and mixed with baking sheet, paprika, garlic powder, olive oil, and salt in a large bowl. The mixing should be done continuously until the fries are completely coated with the mixture.
The fries should then be placed on the baking sheet and allowed to bake for between 30 and 35 minutes. Alternatively, one can continue baking until the chips become crispy or change color to golden brown. In a separate bowl, one should mix oregano, orange juice, garlic, cilantro, chili powder, salt, lime juice, and salt. Flank steak should be added to the mixture and marinated for twenty minutes.
The next step is to let the steak cook over a cast-iron skillet to medium-cooked and afterward left to rest for about 10 minutes. After ten minutes, the steak ought to be diced. Afterwards, baked French fries need to be put in an ovenproof skillet with pepper jack cheese and diced carne asada. Then, they should be broiled till the cheese melts. Before serving the dish, it should be topped with guacamole, cotija cheese, sour cream, diced tomatoes and cilantro.
Even though the dish is not truly Mexican food, it originated from San Diego. It is believed that this dish was discovered by accident in a small taco shop located in south bay of San Diego. Some sources claim that a fry cook accidentally spilled French fries on carne asada that was in a bowl.
After the mistake had been done, the fry cook decided not to remove the French chips. Instead, the cook added cheese, guacamole and sour cream on the mixture. Afterwards, the cook fried the mixture on a pan that was used to fry French and just like that a new dish was born. Many whites and Asians even today believe that carne asada fries is a true Mexican food.
Carne asada, French chips, cheese, guacamole and sour cream are the basic ingredients which are used in preparing the dish. This dish is high in calories owing to its composition. Depending on who is doing the cooking, a meal-sized portion could have as much as 2000 calories or more. Shoestring variety is the type of fries used in making it. Other cuts could however be used too.
In almost all cases, carne asada is normally cut into small pieces. This saves the consumer the hassle of having to cut the pieces further while eating. Other cheese mixes can be used too, but cotjja is mostly used. There are restaurants that make use of other cheese mixes in order to save costs since they are more economical.
When making the dish, the oven has to be preheated to a temperature of 230 degrees Celsius. It should then be lined with a parchment paper. The potatoes have to be cut into wedges and mixed with baking sheet, paprika, garlic powder, olive oil, and salt in a large bowl. The mixing should be done continuously until the fries are completely coated with the mixture.
The fries should then be placed on the baking sheet and allowed to bake for between 30 and 35 minutes. Alternatively, one can continue baking until the chips become crispy or change color to golden brown. In a separate bowl, one should mix oregano, orange juice, garlic, cilantro, chili powder, salt, lime juice, and salt. Flank steak should be added to the mixture and marinated for twenty minutes.
The next step is to let the steak cook over a cast-iron skillet to medium-cooked and afterward left to rest for about 10 minutes. After ten minutes, the steak ought to be diced. Afterwards, baked French fries need to be put in an ovenproof skillet with pepper jack cheese and diced carne asada. Then, they should be broiled till the cheese melts. Before serving the dish, it should be topped with guacamole, cotija cheese, sour cream, diced tomatoes and cilantro.
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