One of the best dishes that can be served at home or in restaurants are fresh seafood. The flavor from these kinds of dishes are bursting and mouthwatering. There is no wonder more and more people are craving for these sort of foods every chance they get because aside from the fact that it taste really amazing, it as well is one of the healthiest food there is. Most of these ingredients are not fatty which is why these are highly recommended for those who are having strict diet. One popular recipe one can try on when they start craving for seafood is the New England Clambake.
Yes, it can be a great idea to order foods from restaurant when craving for seafood but there is something great about having to prepare it on your own. Besides, this recipe is not that complicated at all. Your family would sure appreciate your effort in preparing such incredible.
Right before the excitement begins, try to think first of the complementary ingredients you want to add on your recipe. There are few people who tries to make their own rendition extra special by adding octopus or fish along with the serving. Some also tries to serve it with drinks that would make the flavor of the food pop out more just like white wines.
Anyway, some other ingredients that are needed in the making would include red potatoes which have been scrubbed, clams that are in shell and scrubbed as well. Also, purchase some mussels, shrimp, and chicken broth. Additional flavoring would include butter and a French bread.
To start on the action, go ahead and prepare the pot. Place the red potatoes on the bottom part of the pot and layer it with the clam. Right after that, place the mussels on top and then add the shrimp and finally pour some chicken broth. Make sure to not overdo the chicken broth, base its amount on the size of the pot.
Then, right after that grab a butter and slice it in half to form a cube and place it on top. Cover everything with a lid and wrap it with foil afterwards. Expose it in heat by bringing it on its boiling point. Once done, lower the heat and simmer it for about forty five minutes.
After the forty five minutes of simmering, remove the entire stuff out of the heat. Uncover the pot and remove the foils as well. Then, you can remove the entire seafood out of the pot and place it in a serving plate based on your preferred presentation.
Now do not forget the remaining ingredient, make use of it by melting the other half of the butter so it will serve as the dip. Then place the bread along with it to make it way more complementary.
This is the basic and traditional way of making clambake. Now, if you have something in mind that will make it extra flavorful then do not be afraid to experiment and make your own specialty out of it. Enjoy the process and making it.
Yes, it can be a great idea to order foods from restaurant when craving for seafood but there is something great about having to prepare it on your own. Besides, this recipe is not that complicated at all. Your family would sure appreciate your effort in preparing such incredible.
Right before the excitement begins, try to think first of the complementary ingredients you want to add on your recipe. There are few people who tries to make their own rendition extra special by adding octopus or fish along with the serving. Some also tries to serve it with drinks that would make the flavor of the food pop out more just like white wines.
Anyway, some other ingredients that are needed in the making would include red potatoes which have been scrubbed, clams that are in shell and scrubbed as well. Also, purchase some mussels, shrimp, and chicken broth. Additional flavoring would include butter and a French bread.
To start on the action, go ahead and prepare the pot. Place the red potatoes on the bottom part of the pot and layer it with the clam. Right after that, place the mussels on top and then add the shrimp and finally pour some chicken broth. Make sure to not overdo the chicken broth, base its amount on the size of the pot.
Then, right after that grab a butter and slice it in half to form a cube and place it on top. Cover everything with a lid and wrap it with foil afterwards. Expose it in heat by bringing it on its boiling point. Once done, lower the heat and simmer it for about forty five minutes.
After the forty five minutes of simmering, remove the entire stuff out of the heat. Uncover the pot and remove the foils as well. Then, you can remove the entire seafood out of the pot and place it in a serving plate based on your preferred presentation.
Now do not forget the remaining ingredient, make use of it by melting the other half of the butter so it will serve as the dip. Then place the bread along with it to make it way more complementary.
This is the basic and traditional way of making clambake. Now, if you have something in mind that will make it extra flavorful then do not be afraid to experiment and make your own specialty out of it. Enjoy the process and making it.
About the Author:
Get a summary of the things to keep in mind when picking a restaurant and more information about a great restaurant that serves delicious New England clambake at http://www.qualityfreshseafood.com now.
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