Sometimes when you are out on maneuvers with your platoon, you may have come to see some of your soldier buddies eating a different kind of MRE. You probably noticed that the MRE that they eat are either marked as kosher or even halal. This of course has made you more curious if these types of meals are better than the ones you eat or just the same. Thus to find out more about what are kosher and halal meals ready to eat, then do read on in this article.
Halal food is prepared under the guidelines set in the Koran, and under the guidance and interpretation of Islamic holy men or imams. For kosher foods, the preparations are done under the supervision and guidelines set by rabbis, Jewish holy men, and the stipulations under the Torah, of Jewish Holy Book.
Quite a few people the world over will already know what halal means, by its symbol mostly seen in products and packages nowadays. Halal means allowed and is the opposite of haram, which means forbidden. This concept also covers certain lifestyle choices as well and you can have allowed fashion and clothing and even hotels and such. In a few countries with significant Muslim populations, some television shows and programs will bear the allowed mark.
As for things kosher and things prepared via the Jewish tradition, it is gaining ground as well in terms of a following, particularly in the United States. The difference between halal and kosher foods is that the former will never allow anything artificial in the ingredients whereas for the latter it may allow items like monosodium glutamate and artificial sweeteners.
Quite a lot are still mistaken that halal and kosher can be interchanged, just because Islamic and Jewish traditions descended from one patriarchal source, which is Abraham. Nothing can be more a dangerous assumption, and one must learn not to commit the mistake when in countries in the Middle East.
Probably one of the more salient differences between kosher and Muslim preparation is the way they ritually prepare meat from slaughtered animals. For Muslims, plenty of prayers still need to be done to Allah before slaughter begins. On the other hand for the Jews no prayers are needed as long as a rabbi is the one that prepares the meat.
In kosher preparations alcohol is permissible in the ingredients. However, for Muslim foods, alcohol will always be haram. Thus do not expect to have a Muslim fruitcake anytime soon, definitely you will be able to find a kosher fruitcake. Interestingly fruits and vegetables are always allowed by Muslims but they can only be kosher for a Jew as long as no bugs or insects have touched them. Likewise grape and fruit products will always be kosher only if they are made by Jews.
In conclusion hopefully this article has shown the basic differences of these two kinds of religious meal preparations. Thus if this article has done its job properly, next time that you see an MRE with such markings of either preparation, you will not be as confused.
Halal food is prepared under the guidelines set in the Koran, and under the guidance and interpretation of Islamic holy men or imams. For kosher foods, the preparations are done under the supervision and guidelines set by rabbis, Jewish holy men, and the stipulations under the Torah, of Jewish Holy Book.
Quite a few people the world over will already know what halal means, by its symbol mostly seen in products and packages nowadays. Halal means allowed and is the opposite of haram, which means forbidden. This concept also covers certain lifestyle choices as well and you can have allowed fashion and clothing and even hotels and such. In a few countries with significant Muslim populations, some television shows and programs will bear the allowed mark.
As for things kosher and things prepared via the Jewish tradition, it is gaining ground as well in terms of a following, particularly in the United States. The difference between halal and kosher foods is that the former will never allow anything artificial in the ingredients whereas for the latter it may allow items like monosodium glutamate and artificial sweeteners.
Quite a lot are still mistaken that halal and kosher can be interchanged, just because Islamic and Jewish traditions descended from one patriarchal source, which is Abraham. Nothing can be more a dangerous assumption, and one must learn not to commit the mistake when in countries in the Middle East.
Probably one of the more salient differences between kosher and Muslim preparation is the way they ritually prepare meat from slaughtered animals. For Muslims, plenty of prayers still need to be done to Allah before slaughter begins. On the other hand for the Jews no prayers are needed as long as a rabbi is the one that prepares the meat.
In kosher preparations alcohol is permissible in the ingredients. However, for Muslim foods, alcohol will always be haram. Thus do not expect to have a Muslim fruitcake anytime soon, definitely you will be able to find a kosher fruitcake. Interestingly fruits and vegetables are always allowed by Muslims but they can only be kosher for a Jew as long as no bugs or insects have touched them. Likewise grape and fruit products will always be kosher only if they are made by Jews.
In conclusion hopefully this article has shown the basic differences of these two kinds of religious meal preparations. Thus if this article has done its job properly, next time that you see an MRE with such markings of either preparation, you will not be as confused.
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Get a summary of the things to consider before selecting a supplier of halal meals ready to eat and more information about a reputable supplier at http://www.halalcertified.com/about-us now.
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