Saturday, October 15, 2016

Learn About The Nutrition That You Get When You Eat Ahi Poke In San Diego CA

By Brenda Murphy


Tuna can be made using various styles and designs and one of the ways that the Hawaiian makes this meal is by marinating it. Toasting Sesame oil, seaweed, sodium soy sauce, and peppers with ahi will give it flavor. Other variations that you can use in these meals are onions, tomatoes, and garlic. This meal is a healthy meal and is healthy if eaten in small portions. The fact is that eating ahi poke in San Diego CA at least twice in a week will reduce the risk of you getting cardiovascular disease.

When making of the Hawaii pork, a salad of the tuna can be used at almost every meal. It can be served at the family meals or birthday celebrations, the grocery store, the seafood bar and in fancy hotels. It is simple to make, the most important thing to put in mind when you are making this meal is to get the right ingredients.

The meal is a representation of the history, and it is a mix or traditional Hawaiian with Japanese, it is made to be eaten in bite size pieces and should be well marinated. Make sure that you use right products to do the marinating.

The amount of calories that people eat is paramount. One serving of the tuna will weigh around 4 ounces. If you take 4 ounces of this meal, you will get 149 calories. Based on 2,000 calories that are daily valve, the meal will give you 7% of the daily calories needed. The calories from ahi or tuna cannot be reduced. Note that if you eliminate the sesame oil will cut the calories by 15, and this will lower the flavor of the meal.

The four once of the poke has less than 5 grams of fat. This makes the meals perfect, and you will not have to be worried about taking in too much fat, if you are watching your weight then this is an excellent product to consume. The cholesterol is minimal, and it cannot be removed from the servings.

The peppers and seaweed add roughly 48 percent carbohydrates and 0.5 grams of dietary fiber. You consume about 2 percent of dietary fibers DV and not more than 1 percent of carbohydrate DV in every serving of ahi delicacy.

The meal will give you vitamins B-12, C, D, folate, iron, Zinc, magnesium, manganese, niacin, potassium. Each serving offers 400 International Vitamin A that is paramount for the health of your eyes.

It does not take a lot to have the poke prepared, within two hours you will have gotten a decent meal to bite on, and the best part about this meal is that it is nutritious. You will get so many important minerals, fat, vitamins that are needed in the body. You can also spice the meal as much or as little as you want to depend on your preference and can serve the meal at any occasion.




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