A freshly cooked lobster is a delicacy to most people. One of the freshest way to prepare it is cooking it alive. Transporting living lobsters may be challenging as they are perfectly adapted for saltwater environments that are cold. Creating such an environment in your car is not that simple, but with some simple planning it becomes possible to increase the chances of arriving at your home with a live lobster.
For one to get positive results in the transportation of these creatures, be it from a grocery store or a fish market, proper planning has to be done. You should make sure that at any time they should be moist and cool while shipping them to your house. Lack of oxygen also happens to be one of the reason most of them die on the way. It is therefore important to keep them cool as this helps them use less oxygen amount.
Oxygen consumption is at a high rate with the lobsters in environments of high temperatures. This then puts them at a death risk. Moisture is therefore quite essential for them breathing as we all know they use gills. When handled properly, it becomes easy to keep a hard-shelled lobster breathing for a maximum period of five days, outside water.
By keeping lobsters moist, it does not mean that you keep them submerged. In fact, the lobsters are better off when kept out of water as they are being transported. It is, therefore, advisable that you avoid packing them directly on ice since when the ice melts it may cause problems. By keeping lobsters in fresh water, they will swell up and probably burst. Use of dry ice is also not advisable due to production of huge amounts of carbon dioxide that could lead to asphyxiation of the lobsters.
Transporting these creatures in sea water also puts them in danger of suffocation, unless the equipment they are being transported in allows for aeration. They will tend to use up the dissolved oxygen in sea water at a very high rate in a situation of a container with no aeration allowance. To maintain the recommended levels of temperatures and moisture, refrigeration trucks will be the best option.
There is importance in keeping lobsters cool before packing them so as to attain perfect results. Acclimatization is the reason for this, since they get moved from warm temperatures to cold ones. Even though the lobsters are believed to be able to handle warm to cold temperatures changes well, rapid changes in temperature will definitely affect them.
Before shipping, it is also advisable to avoid feeding the lobsters for about 2 to 3 days. If they become transported on a full stomach, they tend to use up more oxygen and this could increase the chances of them vomiting during transport. However, ensure that you pack lobsters closely enough, but not too tightly, so that their shells do not get broken during transport.
Boiling the lobsters when they are alive is important because these creatures do not stay fresh for a long period of time while they are not in water. However, preheating it would help keep it fresh for up to four days with the help of freezing. Care should be taken while preparing lobsters that were previously preserved not to overcook and make them hard.
For one to get positive results in the transportation of these creatures, be it from a grocery store or a fish market, proper planning has to be done. You should make sure that at any time they should be moist and cool while shipping them to your house. Lack of oxygen also happens to be one of the reason most of them die on the way. It is therefore important to keep them cool as this helps them use less oxygen amount.
Oxygen consumption is at a high rate with the lobsters in environments of high temperatures. This then puts them at a death risk. Moisture is therefore quite essential for them breathing as we all know they use gills. When handled properly, it becomes easy to keep a hard-shelled lobster breathing for a maximum period of five days, outside water.
By keeping lobsters moist, it does not mean that you keep them submerged. In fact, the lobsters are better off when kept out of water as they are being transported. It is, therefore, advisable that you avoid packing them directly on ice since when the ice melts it may cause problems. By keeping lobsters in fresh water, they will swell up and probably burst. Use of dry ice is also not advisable due to production of huge amounts of carbon dioxide that could lead to asphyxiation of the lobsters.
Transporting these creatures in sea water also puts them in danger of suffocation, unless the equipment they are being transported in allows for aeration. They will tend to use up the dissolved oxygen in sea water at a very high rate in a situation of a container with no aeration allowance. To maintain the recommended levels of temperatures and moisture, refrigeration trucks will be the best option.
There is importance in keeping lobsters cool before packing them so as to attain perfect results. Acclimatization is the reason for this, since they get moved from warm temperatures to cold ones. Even though the lobsters are believed to be able to handle warm to cold temperatures changes well, rapid changes in temperature will definitely affect them.
Before shipping, it is also advisable to avoid feeding the lobsters for about 2 to 3 days. If they become transported on a full stomach, they tend to use up more oxygen and this could increase the chances of them vomiting during transport. However, ensure that you pack lobsters closely enough, but not too tightly, so that their shells do not get broken during transport.
Boiling the lobsters when they are alive is important because these creatures do not stay fresh for a long period of time while they are not in water. However, preheating it would help keep it fresh for up to four days with the help of freezing. Care should be taken while preparing lobsters that were previously preserved not to overcook and make them hard.
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