If you are thinking of preparing princely delicacies to toss up and tease your tormented palate, you have to be a little creative. More so, if you are thinking of the best way to entertain the family and friends. It is not easy to knock their socks off with a menu from another planet, especially if your daily routine is work and family, and you have no time to sample the lavish spreads that you can come up with. Plus, you might be looking for opportunities to save money given the difficult times we are all facing. If you are determined to guarantee that everyone is well fed and has a great time, consider ordering live lobster to steam and share.
This is the tastiest seafood you can ever taste. When live, they are fresh, with no decay. Decaying starts immediately they are dead, and to have them fresh and tasty, cook them when still alive. Plus, there is no health hazard to worry about. When dead, they can be very harmful, and might just turn your party to the talk of the town.
For those who have never tried it before, this may sound crazy. Surely, who has all the time going to the seafront to meet fishermen as they deliver their live catch directly from the sea? This doesn't need to worry you anymore, today, we have the internet. From the comfort of your couch, you can make your order just by dialing some buttons.
It is simple, the suppliers and local stores are bypassed. You get your order delivered directly from the fishermen, right from the sea. This means that unlike get the supplies from the store where it can stay for up to a week, you get them when they are still alive. A live one means a fresh and succulent one. The taste is great.
Your next concern is to kill the lobsters in a way that is not cruel. Obviously, it is not safe to pour them straight into boiling water. Yes, they will die, but it is very cruel.
You can either boil or steam the lobsters; it is up to your choice. If you want to boil them, take a pot and fill 3/4 of it with salted water. Boil the water and then immerse the lobsters into it. If they are 1-2 lbs. In weight, you need to cool them for about 18 minutes. For the weight above 2 lbs., boil them for at least 25 minutes.
The female ones are said to be better than their male counterparts, given a bigger tail in the females and thus more meat. Clearly, to make the best choice, you need some experience. If you are a first timer, no need to worry, the internet is full of informative resources that can help you make the greatest choice.
Your next step is to prepare a mouth-watering dish. You can choose to steam or boil your lobsters. The boiling process involves filling two-thirds of a pot with salted water, boil it and then immerse the lobsters. Boil for 25 minutes and then cool it. Steaming is also easy, just place a plate of your lobsters on a pan of boiling salted water and boil for 25 minutes with the lid on to stop the steam from escaping. When they have turned to red, brown, bright brown or greenish blue, you know that the meal is ready.
This is the tastiest seafood you can ever taste. When live, they are fresh, with no decay. Decaying starts immediately they are dead, and to have them fresh and tasty, cook them when still alive. Plus, there is no health hazard to worry about. When dead, they can be very harmful, and might just turn your party to the talk of the town.
For those who have never tried it before, this may sound crazy. Surely, who has all the time going to the seafront to meet fishermen as they deliver their live catch directly from the sea? This doesn't need to worry you anymore, today, we have the internet. From the comfort of your couch, you can make your order just by dialing some buttons.
It is simple, the suppliers and local stores are bypassed. You get your order delivered directly from the fishermen, right from the sea. This means that unlike get the supplies from the store where it can stay for up to a week, you get them when they are still alive. A live one means a fresh and succulent one. The taste is great.
Your next concern is to kill the lobsters in a way that is not cruel. Obviously, it is not safe to pour them straight into boiling water. Yes, they will die, but it is very cruel.
You can either boil or steam the lobsters; it is up to your choice. If you want to boil them, take a pot and fill 3/4 of it with salted water. Boil the water and then immerse the lobsters into it. If they are 1-2 lbs. In weight, you need to cool them for about 18 minutes. For the weight above 2 lbs., boil them for at least 25 minutes.
The female ones are said to be better than their male counterparts, given a bigger tail in the females and thus more meat. Clearly, to make the best choice, you need some experience. If you are a first timer, no need to worry, the internet is full of informative resources that can help you make the greatest choice.
Your next step is to prepare a mouth-watering dish. You can choose to steam or boil your lobsters. The boiling process involves filling two-thirds of a pot with salted water, boil it and then immerse the lobsters. Boil for 25 minutes and then cool it. Steaming is also easy, just place a plate of your lobsters on a pan of boiling salted water and boil for 25 minutes with the lid on to stop the steam from escaping. When they have turned to red, brown, bright brown or greenish blue, you know that the meal is ready.
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For the latest information about live lobster, come to our web pages online here today. Additional details are available at http://thefreshlobstercompany.com now.
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