Although there are two popular varieties of coffees, Robusta and Arabica, Arabica is much more popular. It contains less caffeine, lower acidity and more flavor. Robusta is more bitter, stronger and has higher acidity levels. You can buy most of delicious strains of Arabica coffee online, and if you aren't sure which one to choose, this article might be helpful.
Blue Mountain has especially full body, very pleasant aroma and complex, smooth and sweet taste, well-balanced and creamy. This strain is now grown in Jamaica, Hawaii and Kona, but Jamaican type is the most popular one. Not all Jamaica Blue Mountain coffees can be certified as the highest quality ones. To be certified as top quality, Jamaica Blue Mountain has to be grown between 3000 and 5500 feet altitudes.
Kenya AA is made from especially large beans, and that's why it was named AA. It grows on high plateaus of Kenya, and the result is very strong and rich drink with nicely balanced acidity and lovely flavor. You will find slight hints of wine and berries and nice herbal aftertaste. This bright and full bodied drink is really interesting.
Guatemala Antique has especially velvety, rich taste, spicy and really interesting. This strain contains three basic varieties of Arabica, Catuai, Caturra and Bourbon. Characteristic taste and aroma are often emphasized using dark roast. Nicely balanced, this strain is very nice choice for people appreciating stronger, more intensive tastes.
Ethiopian Harrar is dry processed variety grown in Ethiopia, on high altitudes. Thanks to its wine and fruity touches, balanced acidity and rich aroma, it is quite popular. You will find appealing undertones in its taste, including dark chocolate, cinnamon, apricot and cardamom. Ethiopian Yirgacheffee is different strain, with its bright acidity and pleasant nutty and chocolate aftertaste.
Java Arabica is wet processed strain grown on the Ijen Plateau. This heavy bodied but light and low acid strain produces rich, smooth and sweet drinks. The taste is maybe a little bit rustic. Sometimes it might have smoky and spicy aftertaste, with a hint of herbal. Intensive, but nicely balanced and pleasant taste, with interesting and appealing aroma you will appreciate.
Mocha Java is especially popular blend, known and appreciated all over the world. It is made combining two different strains, Indonesian and Arabian Java. This combination is the product of coincidence, and it became widely popular thanks to really appealing aroma and taste. Bright but smooth and creamy, really aromatic, well balanced, good for all purposes.
Sulawesi Toraja is grown in Sulawesi highlands. This variety has especially full body, with appealing chocolate notes. Very well balanced and earthy, with slightly higher acidity, but intensive and really appealing. The taste is especially sweet, somewhat spicy, and really rich and pleasantly rounded. You should try it by all means.
Tanzania Pea berry beans are collected on Kilimanjaro and Meru mountains. Not all Tanzania coffees are made from whole beans, because only small percentage of collected beans are whole. But this one is especially appreciated, thanks to beautiful black currant undertones and medium body. Velvety, sweet, delicate but rich and especially tasty, chocolaty coffee.
Blue Mountain has especially full body, very pleasant aroma and complex, smooth and sweet taste, well-balanced and creamy. This strain is now grown in Jamaica, Hawaii and Kona, but Jamaican type is the most popular one. Not all Jamaica Blue Mountain coffees can be certified as the highest quality ones. To be certified as top quality, Jamaica Blue Mountain has to be grown between 3000 and 5500 feet altitudes.
Kenya AA is made from especially large beans, and that's why it was named AA. It grows on high plateaus of Kenya, and the result is very strong and rich drink with nicely balanced acidity and lovely flavor. You will find slight hints of wine and berries and nice herbal aftertaste. This bright and full bodied drink is really interesting.
Guatemala Antique has especially velvety, rich taste, spicy and really interesting. This strain contains three basic varieties of Arabica, Catuai, Caturra and Bourbon. Characteristic taste and aroma are often emphasized using dark roast. Nicely balanced, this strain is very nice choice for people appreciating stronger, more intensive tastes.
Ethiopian Harrar is dry processed variety grown in Ethiopia, on high altitudes. Thanks to its wine and fruity touches, balanced acidity and rich aroma, it is quite popular. You will find appealing undertones in its taste, including dark chocolate, cinnamon, apricot and cardamom. Ethiopian Yirgacheffee is different strain, with its bright acidity and pleasant nutty and chocolate aftertaste.
Java Arabica is wet processed strain grown on the Ijen Plateau. This heavy bodied but light and low acid strain produces rich, smooth and sweet drinks. The taste is maybe a little bit rustic. Sometimes it might have smoky and spicy aftertaste, with a hint of herbal. Intensive, but nicely balanced and pleasant taste, with interesting and appealing aroma you will appreciate.
Mocha Java is especially popular blend, known and appreciated all over the world. It is made combining two different strains, Indonesian and Arabian Java. This combination is the product of coincidence, and it became widely popular thanks to really appealing aroma and taste. Bright but smooth and creamy, really aromatic, well balanced, good for all purposes.
Sulawesi Toraja is grown in Sulawesi highlands. This variety has especially full body, with appealing chocolate notes. Very well balanced and earthy, with slightly higher acidity, but intensive and really appealing. The taste is especially sweet, somewhat spicy, and really rich and pleasantly rounded. You should try it by all means.
Tanzania Pea berry beans are collected on Kilimanjaro and Meru mountains. Not all Tanzania coffees are made from whole beans, because only small percentage of collected beans are whole. But this one is especially appreciated, thanks to beautiful black currant undertones and medium body. Velvety, sweet, delicate but rich and especially tasty, chocolaty coffee.
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